The paste contains a magic ingredient that makes tofu taste like an egg and it is unbelievable!

Advertisement

‘Eggy’ Tofu Scramble [Vegan, Gluten-Free]

Calories

212

Ingredients

  • 1 cube of natural tofu
  • 1/2 tablespoons of grape oil
  • 2 tablespoons soya milk
  • 2 tablespoons of mustard
  • 1/2 teaspoon of agave or maple syrup
  • 1 teaspoon of black salt (Kala Namak)
  • 1/4 teaspoon of a pinch of turmeric
  • A good pinch of black pepper
  • A small bunch of finely chopped chives
Advertisement

Preparation

  1. Mix everything in the cup with the exception of tofu and chives.
  2. Tofu cut into several smaller pieces and put into a blender, add the previously prepared mixture and mix everything into a smooth paste.
  3. In the end, add chives and gently stir with a spoon. Serve with your favorite bread.

    Discover more recipes with these ingredients

  • Tofu

Nutritional Information

Total Calories: 212 | Total Carbs: 8 g | Total Fat: 16 g | Total Protein: 17 g | Total Sodium: 399 g | Total Sugar: 1 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.


Advertisement