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Eggplant Fritters [Vegan]

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These elegant eggplant fritters are simple to make, ready in a flash, and exceptionally delicious. The tender eggplant is battered in a light gram flour batter and then deep fried until they are soft and creamy on the inside.

Eggplant Fritters [Vegan]

This Recipe is :

Dairy Free Vegan



Cook Time



  • 4 small eggplants, thinly sliced
  • 3 cloves of garlic
  • 2 green chilies
  • 1 teaspoon salt
  • Gram flour
  • A pinch of onions seeds (optional)
  • Red chili powder, to taste
  • Salt to taste
  • Oil, for deep frying


  1. Grind the garlic cloves, chilies, and salt together.
  2. Evenly sprinkle the mixture on the sliced eggplants and let them marinate for 15 minutes.
  3. In a bowl mix the gram flour and water so there are no lumps.
  4. Season this with salt.
  5. Add the red chili powder and the onion seeds to this mixture.
  6. Heat enough oil in a pan to deep fry the fritters.
  7. When the oil is hot, dip a slice of marinated eggplant into the gram flour batter and immediately transfer it to the frying pan.
  8. Fry the fritter over medium heat until they’re crispy and golden brown.
  9. Serve them immediately with salt and mustard.





Simple transnational cuisine made plant-based. Dhrubaa Mukherjee is a PhD candidate in the English Literature and Language department at an American University. Her areas of interest include contemporary South Asian literature and culture, Indian cinema, Postcolonial, transnational, and feminist Discourses, and food and culture. She also authors a successful food blog titled Not A Curry.



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