Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Egg-less Nog Rice Pudding [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A sweet and creamy treat made with vegan nog, rice, and savory spices. Perfect for the holiday season!

Egg-less Nog Rice Pudding [Vegan]

This Recipe is :

Dairy Free Vegan




For the Pudding:

  • 4 cups of rice
  • 2 dates, pitted
  • 2 bananas, pureed
  • 1/2 cup of toasted pecans
  • 1 cup of vegan nog
  • 1 tablespoon of pure vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/8 teaspoon of cloves
  • A pinch of finely ground sea salt

To Top the Pudding:

  • 2 tablespoons of cinnamon sugar
  • 1 tablespoon of vegan butter, melted
  • 2 cups of water


  1. Preheat the oven to 350°F and heat two cups of water
  2. Puree the banana and dates in a food processor and transfer to a large bowl. Add the rice, pecans, nog, vanilla, and spices to the mixture and stir until well combined. Spoon into two 4-inch ramekins or a 9-inch pie plate and sprinkle with the cinnamon sugar and vegan butter.
  3. Put the ramekins in a roasting pan that’s covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a caramelized crust. Let cool for five minutes.


Can be stored in the refrigerator for up to 3 days!





Linda and Alex are the mother-daughter duo behind Veganosity. Linda is passionate about eating and living healthy. As the chief recipe developer, writer, and photographer of the blog, she spends most of her time in the kitchen, whipping up whole food plant-based recipes that taste as good as they look.  Alex is a certified personal trainer and is currently pursuing her Master’s degree in clinical psychology.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Spinach Artichoke Quesadillas [Vegan]

Bean and Vegetable Loaf [Vegan, Gluten-Free]

Herbed Hasselback Potatoes [Vegan, Gluten-Free]

Hasselback Potatoes

Jalapeño Pickle Dip [Vegan, Gluten-Free]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Egg-less Nog Rice Pudding [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×