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Egg-less Nog Rice Pudding [Vegan]

LIKE OGP ON FACEBOOK :
A sweet and creamy treat made with vegan nog, rice, and savory spices. Perfect for the holiday season!

Egg-less Nog Rice Pudding [Vegan]

This Recipe is :

Dairy FreeVegan

Serves

4

Ingredients

For the Pudding:

  • 4 cups of rice
  • 2 dates, pitted
  • 2 bananas, pureed
  • 1/2 cup of toasted pecans
  • 1 cup of vegan nog
  • 1 tablespoon of pure vanilla extract
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of nutmeg
  • 1/8 teaspoon of cloves
  • A pinch of finely ground sea salt

To Top the Pudding:

  • 2 tablespoons of cinnamon sugar
  • 1 tablespoon of vegan butter, melted
  • 2 cups of water

Preparation

  1. Preheat the oven to 350°F and heat two cups of water
  2. Puree the banana and dates in a food processor and transfer to a large bowl. Add the rice, pecans, nog, vanilla, and spices to the mixture and stir until well combined. Spoon into two 4-inch ramekins or a 9-inch pie plate and sprinkle with the cinnamon sugar and vegan butter.
  3. Put the ramekins in a roasting pan that’s covered with about an inch of hot water and bake for approximately 20 minutes or until the top has a caramelized crust. Let cool for five minutes.

Notes

Can be stored in the refrigerator for up to 3 days!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Cinnamon

 

AUTHOR & RECIPE DETAILS


photo

Linda and Alex are the mother-daughter duo behind Veganosity. Linda is passionate about eating and living healthy. As the chief recipe developer, writer, and photographer of the blog, she spends most of her time in the kitchen, whipping up whole food plant-based recipes that taste as good as they look.  Alex is a certified personal trainer and is currently pursuing her Master’s degree in clinical psychology.


 

 



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