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September 9, 2015
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This crazy-yummy Edamame Wasabi Bean Dip is Asian inspired and packed with protein. It has a little heat due to the wasabi powder but freshens up thanks to a little ginger. The white beans keep the dip nice and creamy and renders it a comfort food feel. I mainly ate it this time with crackers, but the options are endless for what you can use it for. I recommend as a spread on Asian themed wraps or add a little milk to thin it out and toss it with pasta. It is amazing!
This crazy-yummy Edamame Wasabi Bean Dip is Asian inspired and packed with protein. It has a little heat due to the wasabi powder but freshens up thanks to a little ginger. The white beans keep the dip nice and creamy and renders it a comfort food feel. I mainly ate it this time with crackers, but the options are endless for what you can use it for. I recommend as a spread on Asian themed wraps or add a little milk to thin it out and toss it with pasta. It is amazing!
Edamame Wasabi Bean Dip [Vegan]
This Recipe is :
Serves
6-8Cook Time
10Ingredients
- 1 can drained white beans (about 1 heaping cup)
- 1 12-ounce bag frozen edamame, thawed
- 2 cloves of garlic
- 1 teaspoon sesame oil
- 1/2-1 teaspoon wasabi powder
- 1/2 teaspoon ginger powder
- 1/2 cup olive oil
- 1/4 cup water
- Salt to taste
Preparation
- Add all ingredients except water, salt, and 1/2 teaspoon of wasabi powder to a food processor and blend until smooth.
- Mixture will be thick. Slowly add in the 1/4 cup water until you reach desired consistency.
- Taste, add salt to taste. Add the rest of the wasabi powder if you think it needs more. I prefer a lot of wasabi, but you may prefer less.
- Blend again until flavors are incorporated. You can either eat immediately, chill it, or even put it in an oven safe dish and heat for a few minutes to serve warm!
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AUTHOR & RECIPE DETAILS
Tasty snacks, meals, and treats — always easy, always yummy. Jennifer Harmon is the founder and recipe developer of the vegan food blog, Peppers and Peaches, which features all types of plant-based meals, snacks, and treats. Jenn’s goal is to spread the word that a plant-based diet is good for animals, the environment, and personal health. Plus, it’s super tasty
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