Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Edamame Peanut Noodle Salad [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This easy meal is filled with tons of color, texture, and flavor. It makes a great quick lunch or a perfect cool dinner on hot summer nights when you can’t bear to turn on the oven.

Edamame Peanut Noodle Salad [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

407

Serves

4

Cook Time

15

Ingredients

For the Noodle Salad:

  • 4 servings of soba or brown rice noodles, uncooked
  • 2 cups shelled edamame
  • 1 cup thinly sliced carrots
  • 1 cup thinly sliced cucumber
  • 1 cup thinly sliced cabbage
  • 1 mango, thinly sliced
  • 1 batch Peanut Sauce (see below)
  • 2 green onions, chopped
  • 1/4 cup chopped peanuts

For the Peanut Sauce:

  • 1/4 cup creamy peanut butter
  • 2 tablespoons tamari
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 1–2 tablespoons maple syrup, to taste
  • 1/2 teaspoon garlic powder
  • Water, as needed to thin

Preparation

For the Noodle Salad:

  1. Prepare the noodles according to the instructions on the package. Rinse the noodles in cold water to cool, then place them in a large bowl.
  2. Add the edamame, carrots, cucumber, cabbage, and mango, and toss with the Peanut Sauce.
  3. Transfer to plates and top with the green onions and peanuts.

For the Peanut Sauce:

  1. Stir all the ingredients together in a small bowl until smooth.
  2. Store in an airtight container in the refrigerator for up to 1 week.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Strawberry Coconut Sponge Cake [Vegan, Gluten-Free]

sponge cake

Barbecue Chickpea Ranch Salad [Vegan]

Barbecue Chickpea Ranch Salad

Creamy Spinach Artichoke Pizza [Vegan, Gluten-Free]

Crunchy Cashew Asian Cauliflower Rice Salad [Vegan, Gluten-Free]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

One comment on “Edamame Peanut Noodle Salad [Vegan]”

Click to add comment
Mary Vargas
5 Months Ago

Angy Guerrant


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX