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Easy Stir Fried Vermicelli Noodles [Vegan]

Looking for an easy and satisfying meal for the busy week? In this recipe, vermicelli noodles are stir-fried with a variety of textures. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family.

Easy Stir Fried Vermicelli Noodles [Vegan]

This Recipe is :

Dairy FreeVegan


For the Noodles:

  • 6-8 cups water
  • 8 ounces vermicelli noodles
  • 3 ounces tofu
  • 2 ounces dried shiitake mushrooms, soaked for 20 minutes in advance or fresh shiitake mushrooms
  • 3 ounces snow peas, tips removed.
  • 3 ounces red peppers, sliced
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 teaspoon mushroom seasoning
  • 1/4 cup cilantro, shredded

For the Seasoning:

  • 1/2 teaspoon sesame oil
  • 1 tablespoon sweet soy sauce
  • 2 tablespoon soy sauce
  • 1/2 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons oil


  1. Boil the vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
  2. Mix seasoning ingredients together in a small bowl and set aside.
  3. Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
  4. Add the tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
  5. Add snow peas and peppers. Stir fry another minute.
  6. Add 1/2 teaspoon salt, pepper, and mushroom seasoning.
  7. Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
  8. Transfer to serving dish, garnish with cilantro, and serve immediately.




Hi! I'm Korie. Come join me to create delicious vegetarian meals to CRAVE for. Using simple and fresh ingredients, it's real quick and easy.



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