Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book


Food Monster - Recipes

Easy Stir Fried Vermicelli Noodles [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Looking for an easy and satisfying meal for the busy week? In this recipe, vermicelli noodles are stir-fried with a variety of textures. Topped with sesame seeds for an extra nutty flavor, this simple meal is perfect for the whole family.

Easy Stir Fried Vermicelli Noodles [Vegan]

This Recipe is :

Dairy Free Vegan


For the Noodles:

  • 6-8 cups water
  • 8 ounces vermicelli noodles
  • 3 ounces tofu
  • 2 ounces dried shiitake mushrooms, soaked for 20 minutes in advance or fresh shiitake mushrooms
  • 3 ounces snow peas, tips removed
  • 3 ounces red peppers, sliced
  • 1/2 teaspoon salt
  • Pepper, to taste
  • 1/2 teaspoon mushroom seasoning
  • 1/4 cup cilantro, shredded

For the Seasoning:

  • 1/2 teaspoon sesame oil
  • 1 tablespoon sweet soy sauce
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sugar
  • 1/4 cup water
  • 2 tablespoons oil


  1. Boil the vermicelli rice noodles in hot water for 3 minutes, drain and rinse with cold water. Set aside.
  2. Mix seasoning ingredients together in a small bowl and set aside.
  3. Heat wok or fry pan at medium heat and add 1-2 tablespoon oil.
  4. Add the tofu and mushrooms. Stir fry for 3 minutes or until golden brown.
  5. Add snow peas and peppers. Stir fry another minute.
  6. Add 1/2 teaspoon salt, pepper, and mushroom seasoning.
  7. Add vermicelli noodles and seasonings. Stir fry another 3 minutes.
  8. Transfer to serving dish, garnish with cilantro, and serve immediately.

Nutritional Information

Total Calories: 1414 | Total Carbs: 250 g | Total Fat: 34 g | Total Protein: 32 g | Total Sodium: 3796 g | Total Sugar: 15 g




Asian and American comfort food made vegan using fresh, simple ingredients. Hi! I'm Korie. Come join me to create delicious vegetarian meals to CRAVE for. Using simple and fresh ingredients, it's real quick and easy.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Aquafaba Mozzarella [Vegan]

Aquafaba Mozzarella 1

Avocado Kale Chili Salad [Vegan, Gluten-Free]

5 Gluten-Free, Unprocessed Plant-Based Meals

Bengali Tomato Chutney with Ginger [Vegan, Gluten-Free]

Hungarian Twice-Baked Potatoes [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Easy Stir Fried Vermicelli Noodles [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×