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Easy Spinach and Artichoke Dip [Vegan]

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This Spinach and Artichoke Dip is easy to whip up in no time, and even easier to devour. Grab your friend and grab a chip!

Easy Spinach and Artichoke Dip [Vegan]

This Recipe is :

Dairy Free Vegan


  • 1 16-ounce bag frozen spinach
  • 1 12-ounce bag frozen artichokes
  • 1 small onion, diced
  • 4 garlic cloves, minced
  • 1 cup vegan cream cheese
  • 2/3 cup vegan mayonnaise
  • 1/4 cup nutritional yeast
  • Juice of 1/2 lemon
  • Salt and pepper to taste


  1. Preheat oven to 350°F degrees.
  2. Steam the spinach and artichokes until cooked through. Drain and then try to squeeze out as much water as you can.
  3. Sauté onion and garlic on medium heat in 1 tablespoon of olive oil until onion turns translucent. (about 7-10 minutes)
  4. In a large bowl, mix together the cream cheese, mayo, nutritional yeast, lemon, and salt & pepper until well combined.
  5. Add in the spinach, artichokes, onion, and garlic and combine well.
  6. Bake for 20 minutes.
  7. Serve warm/hot with chips, toasted baguette, or veggies!





Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!



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