Soft and chewy puffed up cookie with the right amount of cinnamon and a hint of vanilla. During baking, the cookies will puff up and the surface should crack, giving them the characterized snickerdoodle look.

Easy Snickerdoodle Cookies [Vegan]






Cooking Time



  • 7-ounces all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/4 teaspoons baking powder
  • 4-ounces vegan butter, soft
  • 5 1/4-ounces granulated sugar
  • 3 tablespoons aquafaba
  • 1 teaspoon vanilla paste
  • 1 1/2-ounces granulated sugar (to coat)
  • 1 teaspoon cinnamon (to coat)


  1. In a medium bowl whisk together the flour, salt, and baking powder.
  2. In a big bowl, beat the butter and sugar until creamy using a hand mixer (about 2 to 3 minutes). Add the aquafaba and continue beating until well combined.
  3. Beat in the vanilla paste. Add the flour mixture and mix with a wooden spoon until you have a smooth dough. Cover and refrigerate until firm (1 hour).
  4. Preheat oven to 400°F and place rack in the center of the oven. Line baking sheet with parchment paper.
  5. Shape the dough into 12, 1-inch round balls.
  6. In a large bowl mix together the sugar and cinnamon.
  7. Roll the balls of dough in the cinnamon sugar and place on the prepared baking sheet, spacing about 2-inches apart. Using the bottom of a glass to gently flatten each cookie before baking will help to have an even bake.
  8. Bake the cookies for about 8 - 10 minutes, or until they are light golden brown and firm around the edges and the center of the cookies will still be a little soft.
  9. Remove from oven and place on a wire rack to cool.

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  • Aquafaba

Nutritional Information

Per Serving: Calories: 193 | Carbs: 29 g | Fat: 7 g | Protein: 2 g | Sodium: 74 mg | Sugar: 17 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.