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Easy Roasted Root Veggies [Vegan, Gluten-Free]

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This roasted root veggies recipe is a healthy and easy vegan recipe, perfect to warm you up. If you feel a bit ‘airy’ this is the perfect recipe as this will make you feel more grounded. Perfect before an exam or a public talk and so simple to prepare.

Roasted Root Veggies [Vegan, Gluten-Free]

Ingredients

  • 1 piece of pumpkin
  • 1 piece broccoli
  • 1 sweet potato
  • 2 beetroots
  • 2 carrots
  • 1 red onion
  • 2 cloves garlic (or more if you like)
  • Coconut oil
  • Herbs and spices you love

Preparation

  1. Wash and cut your veggies in big rough pieces.
  2. Mix them with coconut oil and your spices and place them on a baking tray or in a pirex plate.
  3. Place in the oven at 180 degrees for about 40 min. Check after 20 minutes and turn them around to make sure they are all cooking well. You want them soft but still a bit firm on the inside.
  4. You can also add the juice of a lemon and a drizzle of virgin olive oil at the end of the cooking process.

 

Notes

You can adjust the quantities regarding the number of people you are cooking for and make it with what you’ve got in the fridge.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Beet RecipesCarrotPumpkinPumpkin SeedSweet Potato

 

AUTHOR & RECIPE DETAILS


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Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women making peace with food. She is the creator of Pauline Hanuise and the Facebook group "Stop Binge Eating Support & Coaching" where she gives tips and advices about health and our relationship with food. Download her FREE recipe eBook here.


 

 



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0 comments on “Easy Roasted Root Veggies [Vegan, Gluten-Free]”

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Fran Harriman
1 Years Ago

180 degrees??? Is this Celsius? I can\'t imagine trying to roast anything at 180 degrees in U.S.A.


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