Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Easy Roasted Root Veggies [Vegan, Gluten-Free]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This roasted root veggies recipe is a healthy and easy vegan recipe, perfect to warm you up. If you feel a bit ‘airy’ this is the perfect recipe as this will make you feel more grounded. Perfect before an exam or a public talk and so simple to prepare.

Roasted Root Veggies [Vegan, Gluten-Free]


  • 1 piece of pumpkin
  • 1 piece broccoli
  • 1 sweet potato
  • 2 beetroots
  • 2 carrots
  • 1 red onion
  • 2 cloves garlic (or more if you like)
  • Coconut oil
  • Herbs and spices you love


  1. Wash and cut your veggies in big rough pieces.
  2. Mix them with coconut oil and your spices and place them on a baking tray or in a pirex plate.
  3. Place in the oven at 180 degrees for about 40 min. Check after 20 minutes and turn them around to make sure they are all cooking well. You want them soft but still a bit firm on the inside.
  4. You can also add the juice of a lemon and a drizzle of virgin olive oil at the end of the cooking process.



You can adjust the quantities regarding the number of people you are cooking for and make it with what you’ve got in the fridge.





Guilt-free, dairy-free desserts for any occasion. Pauline Hanuise is a certified Holistic Recovery & Health Coach who helps women making peace with food. She is the creator of Pauline Hanuise and the Facebook group "Stop Binge Eating Support & Coaching" where she gives tips and advices about health and our relationship with food. Download her FREE recipe eBook here.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

S’mores Chocolate Cups [Vegan, Gluten-Free]

Bean and Pepper Curry Pasta [Vegan, Gluten-Free]

Warm Hearts of Palm Salad With Pico de Gallo [Vegan, Gluten-Free]

Mango Phirni: Indian Rice Pudding [Vegan, Gluten-Free]

Mango Phirni With Flattened Rice

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Easy Roasted Root Veggies [Vegan, Gluten-Free]”

Click to add comment
7 Months Ago

I noticed the 180 degrees.I think the veggies would be warm only and to cook them at that temp would require hours and the veggies would just dry out....not roast.

Fran Harriman
2 Years Ago

180 degrees??? Is this Celsius? I can\'t imagine trying to roast anything at 180 degrees in U.S.A.


Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×