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Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]

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These tarts have deep reds, blues, and blacks from the berries that rest gracefully on top of the thick, creamy custard. All of these flavors are set in a simple crust that makes these tarts a great treat to break out for company.

Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]


For the Crust:

  • 2 cups almond flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking soda
  • 5 tablespoons plus 1 teaspoon coconut oil
  • 4 tablespoons agave
  • Splash of water

For the Custard:

  • 3/4 cup vanilla unsweetened almond milk
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons agave
  • 2 tablespoons tapioca starch (or cornstarch)
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon turmeric
  • Strawberries, blackberries, or fruit of choice
  • Liquid sweetener for glaze





Paleo-friendly international recipes free from refined sugar and oil. 2 sisters. Identical Twins. Born and raised in the beautiful metropolitan city of Hong Kong. Passionate and eager travelers around the world. City girls. Both studying in the states. Both aspiring naturopathic doctors. Creators of the blog Sprinkle of Vanilla Sugar. After being sick for a long time we decided to change our diet. We create recipes that are gluten-free, dairy-free, vegan, paleo, oil-free and refined sugar-free.



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0 comments on “Easy French Patisserie Fruit Tarts [Vegan, Gluten-Free]”

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Hélène Bourget
2 Months Ago

Looks yummy but the instructions are missing...

Valerie Lewis
05 May 2017


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