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Easy Crescent Danish Rolls [Vegan]

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Sometimes the best way to start your day is with dessert — and that's where these crescent Danish rolls come into play. Stuffed with vegan cream cheese and fruity jam, they're the lovechild of two beloved breakfast pastries. You don't need to toil away in the kitchen to make these, either. They take minimal prep and bake up just 10 minutes!

Easy Crescent Danish Rolls [Vegan]


For the Rolls:

  • 1 can vegan crescent rolls
  • 1 ounce vegan cream cheese
  • 1 tablespoon sugar
  • A couple spoonfuls of jelly

For the Icing:

  • 1.4 ounces powdered sugar
  • 1 1/2 teaspoons non-dairy milk


  1. Mix 1 oz cream cheese with 1 tablespoon sugar
  2. Unroll crescent rolls but do not break them into triangles. Pinch the triangles into rectangles. Cut your four rectangles into four or five long strips. You can sprinkle with sugar.
  3. Take one long dough strip and twist it. Roll the twisted dough into a pinwheel.
  4. Make a thumbprint in the middle of the pinwheel and add a tiny amount of filling (cream cheese, jelly, or both).
  5. Bake at 350°F for about 10-15 minutes
  6. Make the icing by combining ingredients until smooth. Once cooled, add icing on top.




Budget-friendly bites that make plant-based snacking fun. Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they've trainhopped, tattoo'd their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.



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0 comments on “Easy Crescent Danish Rolls [Vegan]”

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1 Years Ago

Very nice

24 Jan 2017


1 Years Ago

Simple and easy


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