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Easter Marshmallow Treats [Vegan]

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If you love classic marshmallow treats and are craving the perfect Easter recipe, these vegan White Chocolate Pink Marshmallow Bunnies are it!

Easter Marshmallow Treats [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

733

Serves

3-4

Cook Time

15

Ingredients

For the Marshmallow Treats:

  • 6 cups rice cereal
  • 1 package vegan marshmallows
  • 4 tablespoons coconut oil
  • 2 teaspoon dragon fruit, strained, or you can use natural dye

For the Chocolate Topping: 

  • 1/2 cup vegan white chocolate chips
  • 1 tablespoon coconut oil

Preparation

  1. In a large pan melt coconut oil. Add marshmallows, cook until fully melted. Add the dragonfruit and combine to achieve the desired color. Add the cereal and continue to combine. Press into a dish and allow to slightly firm for 5 minutes.
  2. Cut out with the bunny cookie cutter, insert stick and allow to fully cool for 15 minutes.
  3. Melt coconut oil and chips in the microwave for 30 seconds while continuing to stir every 10-15 seconds until fully melted.
  4. Drizzle over the top and allow to cool. Enjoy!

 

AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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