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The Easiest Mushroom Bacon [Vegan, Gluten Free]

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So here is my super easy, crazy tasty and no weird texture mushroom bacon recipe. I hope you leave your fear of the fungi at the door and give this recipe a whirl. This recipe is super forgiving so no stress here. I promise, you will be a convert and love mushrooms after this recipe.

The Easiest Mushroom Bacon [Vegan, Gluten Free]

This Recipe is :

Dairy Free Vegan

Calories

201

Serves

2

Cook Time

50

Ingredients

  • 1 package of baby portobello mushrooms
  • 1-2 tablespoons of olive oil
  • Salt
  • Pepper
  • 1/2 teaspoon of liquid smoke
  • 1/2 teaspoon of vegan Worcestershire sauce
  • 1/2 teaspoon of smoked paprika

Preparation

  1. Preheat the oven to 350°F
  2. Add a bit of oil to your baking sheet to avoid sticking.
  3. Into a bowl, add your mushrooms and all of your ingredients.
  4. Toss to coat.
  5. Spread the mushrooms out in an even layer on your baking sheet.
  6. Bake for 20 minutes, remove and flip each slice.
  7. Then bake for an additional 20 minutes.
  8. You may need more time if you prefer super crispy like me.
  9. Remove and let cool.

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AUTHOR & RECIPE DETAILS


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Easy, flavorful gluten-free recipes that will make anyone fall in love with plant-based food. Robin Runner is the author, recipe developer, photographer and fitness enthusiast behind Knead to Cook. As a wife and active mother to two teenage daughters, Robin is well-versed in creating easy, flavorful recipes to accommodate a wide variety of palates. Whether you’re a lover of meat and potatoes, or strictly vegan and gluten-free, Robin’s non-threatening recipes and captivating photography will appeal to all tastes.


 

 

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0 comments on “The Easiest Mushroom Bacon [Vegan, Gluten Free]”

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Mary
2 Months Ago

Do you slice the mushrooms? If so how thin?


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