So here is my super easy, crazy tasty and no weird texture mushroom bacon recipe. I hope you leave your fear of the fungi at the door and give this recipe a whirl. This recipe is super forgiving so no stress here. I promise, you will be a convert and love mushrooms after this recipe.

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The Easiest Mushroom Bacon [Vegan, Gluten Free]

Calories

201

Serves

2

Cooking Time

50

Ingredients

  • 1 package of baby portobello mushrooms
  • 1-2 tablespoons of olive oil
  • Salt
  • Pepper
  • 1/2 teaspoon of liquid smoke
  • 1/2 teaspoon of vegan Worcestershire sauce
  • 1/2 teaspoon of smoked paprika
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Preparation

  1. Preheat the oven to 350°F
  2. Add a bit of oil to your baking sheet to avoid sticking.
  3. Into a bowl, add your mushrooms and all of your ingredients.
  4. Toss to coat.
  5. Spread the mushrooms out in an even layer on your baking sheet.
  6. Bake for 20 minutes, remove and flip each slice.
  7. Then bake for an additional 20 minutes.
  8. You may need more time if you prefer super crispy like me.
  9. Remove and let cool.

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Nutritional Information

Per Serving: Calories: 201 | Carbs: 13 g | Fat: 14 g | Protein: 12 g | Sodium: 49 mg | Sugar: 0 g Note: The information shown is based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.