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Dragon Fruit Summer Rolls [Vegan]

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Dragon Fruit Summer Rolls [Vegan]

This Recipe is :

Dairy Free Vegan


To Make the Rolls:

  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
  • 5 to 6 large strawberries, sliced into 1/8-inch thin pieces
  • 10 rice papers
  • 4 cups water
  • 1 packet dragon fruit
  • 3 sprigs mint
  • 3 sprigs basil

To Make the Coconut Whip: 

  • 2 cans of coconut milk – refrigerated overnight
  • 1/3 cup powdered sugar
  • 2 teaspoons vanilla
  • 4 tablespoons dragon fruit


  1. To assemble the rolls: fill a large bowl with water, add the dragon fruit, whisk to combine. Filter out the dragon fruit with a strainer.
  2. Submerge one of the rice papers in the water and allow to soak until rice paper has softened and is pliable about 2 to 3 seconds.
  3. Carefully remove it with two hands and place it on a surface.
  4. Place fruit mixture onto each roll with fresh mint or basil.
  5. To roll, fold the edge nearest to you over the filling, then fold sides towards center and roll until closed.
  6. Place only the solid coconut in the bowl of a standing mixer.
  7. Gradually add the other ingredients minus the dragon fruit, whip until smooth, add the dragon fruit and whip again for about 3 minutes, place in fridge until ready to be served.
  8. To serve, leave the rolls whole or cut in half, and serve with pink dragonfruit whip!





Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com



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