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Double Peanut Butter Protein Fudge [Vegan, Gluten-Free]

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Peanut butter on top of peanut butter! Can you think of anything better? Get this — these glorious fudge bars are only made with eight ingredients total! Once you sink your teeth into one of these peanut butter protein fudge bars, you'll never look back.

Double Peanut Butter Protein Fudge [Vegan, Gluten-Free]




  • 1/4 cup coconut flour
  • 1/4 cup powdered peanut butter
  • 2 scoops vegan vanilla protein powder
  • 2 tablespoons golden flax seed meal
  • 3/4 cup almond milk
  • 1/4 cup coconut butter
  • 1/2 cup natural creamy peanut butter
  • 1 tablespoon maple syrup


  1. Mix coconut flour, peanut butter slim, flax meal, and protein powder together. Add almond milk and mix until dough forms.
  2. Press dough into a 6×6-inch square pan container lined with parchment paper.
  3. Melt coconut butter, maple syrup, and peanut butter together. Pour over bottom layer and place in the freezer for 30 minutes to harden. Cut into squares. Store in refrigerator.





Healthy treats and single-serving desserts made using whole foods ingredients. Hi, I’m Ciarra, I am the recipe creator and photographer and as you may have guessed, I am obsessed with peanut butter and chocolate. Not too long ago I realized my obsession with desserts had me feeling tired and sluggish. I knew my nightly pint of ice cream was the cause but I wasn’t about to give it up, so I set out to make a healthy a batch of brownies using whole food ingredients and then I never looked back!



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