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Date-Tamarind Chutney [Vegan, Gluten-Free]

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Chutney is an Indian sauce that is sweet, tangy, and delicious. However, the key to chutney is balance and this recipe has an elegant mixture of spices. Plus, chutney is a great way to brighten up any meal.

Date-Tamarind Chutney [Vegan, Gluten-Free]

Ingredients

  • 2 cups dates, chopped
  • 1/4 cup tamarind pulp
  • 1 cup jaggery
  • 1 teaspoon red chili powder
  • A pinch asafoetida
  • Salt, to taste

Preparation

  1. In a saucepan, combine all the ingredients along with 4 cups of water. Bring the mixture to a boil, lower the heat, and simmer for 20-25 minutes or until dates are very very soft.
  2. Cool the mixture and blend it into a smooth paste. Strain through a sieve to remove any strings or seeds.
  3. Store in an airtight container in the refrigerator for 2-3 weeks.

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AUTHOR & RECIPE DETAILS


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Indian favorites and meat-free classics from all over the world. Hello There!! I am Pavani, author and photographer of Cook’s Hideout. I left my apparel retail job few years back to become a full-time mom and a food blogger. I am a lifelong vegetarian and love trying out new (plant based) dishes from all around the world. I share my tried and tested vegetarian and vegan dishes on my blog!


 

 



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