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Date Pudding [Vegan]

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This isn't a pudding as in a custard, but an English-style pudding! Made from gooey dates, coconut sugar, and whole wheat flour, this delicious cinnamon-spiced pudding is moist and sweet. It's the perfect sweet treat to bring to meetings or to snack on with a cup of tea at the end of the day.

Date Pudding [Vegan]

Ingredients

  • 7 ounces gooey dates, pitted
  • 1 1/2 cups whole wheat flour
  • 2/3 cup applesauce
  • Scant 1/2 cup vegan butter
  • 2/3 cup coconut sugar
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla extract
  • 1 cup water

Preparation

  1. Place dates and water in a pot and bring to a boil. Remove from heat, stir in the baking soda, and allow to cool.
  2. In a bowl, combine flour with cinnamon and baking powder. With a hand mixer, beat butter with sugar. Gradually add the applesauce and vanilla extract.
  3. Put the flour gradually into the pot with the dates and stir with a spatula. Then, fold in the butter mixture and stir to combine. Empty the dough into a baking dish lined with parchment paper.
  4. Bake in preheated oven at 355°F for about 40 minutes. Remove from the oven and allow to cool. Top with powdered sugar and cinnamon.

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AUTHOR & RECIPE DETAILS


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Delicious plant-based recipes made with wholesome ingredients and Mediterranean flavors! Hey, I am Lenia Patsi, a happy mom, wife, runner from sunny Greece! My sister, Dimitra, and I love cooking, so we created a blog where we share delicious plant-based recipes made with wholesome ingredients! Now I am cooking solo and my goal is to prove that healthy vegan food can be really awesome! So follow me on my culinary adventures at The Veggie Sisters.


 

 

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0 comments on “Date Pudding [Vegan]”

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Wanda
6 Months Ago

What can i use in place of applesauce? coconut or another healthy oil, and how much?
Thank you


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