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Dark Chocolate Blueberry Pancake Bites [Vegan]

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Talk about breakfast on-the-go! These pancake bites are easy, affordable, fun, modern, has minimal ingredients, less messy, great for entertaining, can be paired with whatever filling you like! They are totally kid-friendly and perfect for any season. Breakfast just got a whole lot more fun.

Dark Chocolate Blueberry Pancake Bites [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

99

Serves

15 bites

Ingredients

  • 1 cup flour
  • 1 1/2 teaspoon baking powder
  • 2 teaspoons coconut sugar
  • 1 small banana (mashed)
  • 1/2 teaspoon vanilla
  • 1/2 cup almond milk (mixed with 1 teaspoon vinegar)
  • 2 tablespoons melted coconut oil
  • 1/2 cup blueberries
  • 1/2 cup vegan dark chocolate chips

Preparation

  1. Combine vinegar and almond milk and set aside to allow it to curdle to create a vegan “buttermilk.”
  2. Preheat oven to 375°F.
  3. Spray donut hole pan with nonstick spray.
  4. Whisk together flour, baking powder, and coconut sugar.
  5. Stir together vegan egg, vanilla, almond milk, and coconut oil.
  6. Add wet ingredients to dry ingredients.
  7. Fill each hole close to full to achieve the round ball look and press 2 blueberries in each cavity.
  8. Bake 12 minutes then flip each hole and bake for another 3 minutes.
  9. Serve with syrup, glaze or dusted in powdered sugar, if desired.

 

AUTHOR & RECIPE DETAILS


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Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 

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