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Curried Tofu [Vegan]

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This curried tofu is crispy, flavorful, and an easy to make. This is best served with grains, such as farro or quinoa and any vegetable of your choice.

Curried Tofu [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

For the Tofu:

  • 1 14-ounce block firm tofu, pressed

For the Marinade:

  • 2 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon onion powder
  • 2 garlic cloves, grated

Preparation

  1. Make the marinade by adding all of the marinade ingredients to a mixing bowl and mixing with a whisk. Set aside for now.
  2. Cut the tofu into strips, place them in the marinade and allow them to marinate for 10- 30 minutes.
  3. Preheat the oven to 350°F.
  4. Pour the marinade out of the bowl and place it in a container to use another time.
  5. Place the tofu strips in a single row on a parchment covered baking sheet.
  6. Bake for 25 minutes and then flip each strip of tofu, and bake for an additional 20 minutes.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Tofu

 

AUTHOR & RECIPE DETAILS


photo

Molly Patrick is the co-founder of cleanfooddirtygirl.com Molly is a food coach, specializing in healing people's relationships with food by focusing on how, what and why they eat. She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.


 

 



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56 comments on “Curried Tofu [Vegan]”

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diane
6 Months Ago

Made this. Was a touch on the boring side so I made a siracha mayo to dip in and everyone loved them.


Reply
Guillermo Jun Co Jr.
9 Months Ago

Soy ... A poison to the body? That is impossible, chinese japanese and koreans have been eating soya since ancient times...And they were healthy. This is just a bad propanda of some western factories and government.


Reply
Guillermo Jun Co Jr.
9 Months Ago

Soy ... A poison to the body? That is impossible, chinese japanese and koreans have been eating soya since ancient times...And they were healthy. This is just a bad propanda of some western factories and government.


Reply
Gabriel Marvez
9 Months Ago

Ufffffffffffff Rebeca Medina


Reply
Gabriel Marvez
9 Months Ago

Ufffffffffffff Rebeca Medina


Reply
Brittany Friedt-Arey
9 Months Ago

Jessica Maine we need to eat this!!


Reply
Apple Fruits
9 Months Ago

Bo Bo Whitefield


Reply
Crystal McCloud
9 Months Ago

Rachel Bexley


Reply
Crystal McCloud
9 Months Ago

Rachel Bexley


Reply
Dorreen Grant McPhillamy
9 Months Ago

Susan McPhillamy


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