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Curried Tofu [Vegan]

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This curried tofu is crispy, flavorful, and an easy to make. This is best served with grains, such as farro or quinoa and any vegetable of your choice.

Curried Tofu [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Tofu:

  • 1 14-ounce block firm tofu, pressed

For the Marinade:

  • 2 tablespoons soy sauce
  • 3 tablespoons water
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon cumin seeds
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon onion powder
  • 2 garlic cloves, grated

Preparation

  1. Make the marinade by adding all of the marinade ingredients to a mixing bowl and mixing with a whisk. Set aside for now.
  2. Cut the tofu into strips, place them in the marinade and allow them to marinate for 10- 30 minutes.
  3. Preheat the oven to 350°F.
  4. Pour the marinade out of the bowl and place it in a container to use another time.
  5. Place the tofu strips in a single row on a parchment covered baking sheet.
  6. Bake for 25 minutes and then flip each strip of tofu, and bake for an additional 20 minutes.

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AUTHOR & RECIPE DETAILS


photo

Meat-free comfort food without the oil! Molly Patrick is the co-founder of cleanfooddirtygirl.com Molly is a food coach, specializing in healing people's relationships with food by focusing on how, what and why they eat. She has a Plant-Based Nutrition Certificate from Cornell University in conjunction with the T. Collin Campbell Foundation. Her popular Saturday emails have turned into a Saturday morning ritual for her readers around the globe.


 

 



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56 comments on “Curried Tofu [Vegan]”

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diane
10 Months Ago

Made this. Was a touch on the boring side so I made a siracha mayo to dip in and everyone loved them.


Reply
Guillermo Jun Co Jr.
1 Years Ago

Soy ... A poison to the body? That is impossible, chinese japanese and koreans have been eating soya since ancient times...And they were healthy. This is just a bad propanda of some western factories and government.


Reply
Guillermo Jun Co Jr.
1 Years Ago

Soy ... A poison to the body? That is impossible, chinese japanese and koreans have been eating soya since ancient times...And they were healthy. This is just a bad propanda of some western factories and government.


Reply
Gabriel Marvez
1 Years Ago

Ufffffffffffff Rebeca Medina


Reply
Gabriel Marvez
1 Years Ago

Ufffffffffffff Rebeca Medina


Reply
Brittany Friedt-Arey
1 Years Ago

Jessica Maine we need to eat this!!


Reply
Apple Fruits
1 Years Ago

Bo Bo Whitefield


Reply
Crystal McCloud
1 Years Ago

Rachel Bexley


Reply
Crystal McCloud
1 Years Ago

Rachel Bexley


Reply
Dorreen Grant McPhillamy
1 Years Ago

Susan McPhillamy


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