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Curried Rice With Raisins and Cashews [Vegan]

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This unique and interesting spin on rice is a quick and easy recipe that would be great as a holiday side dish. It is slightly sweet and spicy!

pavani_nandula

This Recipe is :

Dairy Free Vegan

Calories

229

Serves

6

Cook Time

25

Ingredients

  • 2 cups Basmati rice, rinsed and drained
  • 1 small onion, finely chopped
  • 3 tablespoons of unsalted butter or olive oil
  • 2 teaspoon curry powder
  • 1/2 cup cashews
  • 1/2 cup golden raisins
  • 1/2 cup cilantro, finely chopped
  • Salt to taste

Preparation

  1. Heat butter or olive oil in a medium sauce pan. Add the onions and cook for 4 to 5 minutes or until translucent.
  2. Stir in the curry powder and cook for 30 seconds.
  3. Add the rice and cook, stirring constantly for 1 minute until some of the grains start to turn opaque.
  4. Add 3 cups of water and salt; bring to a boil. Lower the heat to simmer, cover and cook for 15 to 18 minutes or until all the water is absorbed and rice is tender.
  5. Stir in the raisins and cashews. Cover and set aside for another 10 minutes before serving. Mix the chopped cilantro just before serving. Enjoy!

Nutritional Information

Per Serving: Calories: 229 | Carbs: 30g | Fat: 12g | Protein: 4g | Sodium: 31mg | Sugar: 10g

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AUTHOR & RECIPE DETAILS


photo

Indian favorites and meat-free classics from all over the world.

Hello There!! I am Pavani, author and photographer of Cook’s Hideout. I left my apparel retail job few years back to become a full-time mom and a food blogger. I am a lifelong vegetarian and love trying out new (plant based) dishes from all around the world. I share my tried and tested vegetarian and vegan dishes on my blog!


 

 

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0 comments on “Curried Rice With Raisins and Cashews [Vegan]”

Click to add comment
Zeppo Shanski
15 Days ago

"... 3 tablespoons of unsalted butter ..."

Doesn\'t this mess up the "VEFAN" idea?


Reply
Zeppo Shanski
29 Nov 2017

OK ... So I guess auto-spell-check doesn\'t work all so good at 12:30ish am. Sorry.



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