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Curried Rice and Vegetable Tacos [Vegan]

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Curried rice, beans, and veggies with hummus and vegetables ... Yum! Cinnamon is the perfect addition to the already fantastic spices at work, adding just a touch of addictive warmth. These wraps are a fun new way to enjoy tacos.

Curried Rice and Vegetable Tacos [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 1/4 cup cooked black beans
  • 1/4 cup cooked chickpeas
  • 1/4 cup cooke rice of choice
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon paprika
  • 1/4 teaspoon onion powder
  • 1/2 cup broccoli
  • 2 small carrots
  • Hummus
  • 3 tortillas
  • Tahini, for drizzling
  • A pinch of cinnamon

Preparation

  1. Combine beans, chickpeas, rice, curry powder, turmeric, paprika, and onion powder together in a large bowl. Mix together and set aside.
  2. Spread hummus on the tortillas and divide the chickpeas, rice, and bean mixture onto the wraps. Top with broccoli and carrots or veggies of your choice. Drizzle tahini on top of wraps and sprinkle with cinnamon. Serve

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Beans - AllChickpeaRice

 

AUTHOR & RECIPE DETAILS


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Amanda is a gluten-free, vegan recipe blogger. After years struggling with health problems she transformed her diet and lifestyle which she now shares on her website - Create N Plate. Specializing in dessert recipes, she also shares simple everyday meal ideas that will leave you feeling satisfied and excited for your next meal.


 

 



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