Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

A dal usually refers to a soup-esque dish made from lentils – a staple food of South Asian countries – that are loaded with protein and fiber to keep you full all night long. Warming, hearty, and creamy, it's the perfect winter dish. This dal is super inexpensive and takes little to no prep to create. After acquiring a few key spices, we think it’s safe to say that any vegan pantry would contain the rest of the simple key ingredients.

Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free]

Serves

6

Cook Time

60

Ingredients

  • 2 cups dried green lentils (or 4 cups cooked)
  • 1 tablespoon coconut oil
  • 2 large yellow onions, chopped
  • 10 cremini mushrooms, chopped
  • 1 sweet potato, cubed
  • 1/2 tablespoon fresh garlic, minced
  • 3 garlic cloves, minced
  • 1 can coconut milk
  • 1 cup water
  • 2 teaspoon sea salt
  • 2 tablespoons turmeric powder
  • 1 tablespoon garam masala
  • 1/2 teaspoon cayenne
  • 1/4 teaspoon chili flakes
  • 2 teaspoons cumin
  • 2 teaspoon ground cinnamon
  • 1/2 tablespoon Ground coriander
  • 1/4 teaspoon cardamon
  • Black pepper, to taste
  • 1 teaspoon fennel seeds
  • 1 teaspoon basil
  • 1/4 teaspoon smoked paprika
  • 1 tablespoon garlic powder
  • 1 teaspoon lemongrass paste
  • 1 tablespoon yellow curry paste
  • 2 tablespoons lemon juice
  • To Serve: 1 cup white rice, cooked. A handful of fresh Cilantro.

Preparation

  1. Begin by cooking your lentils and boiling your sweet potato until it is soft.
  2. Next add coconut oil and chopped onions to a pan and sautee until the onions are translucent.
  3. To this add your chopped fresh ginger, minced garlic, and your spices. Sautee until fragrant.
  4. Add chopped mushrooms to the pan and sautee until soft and the juices have evaporated out.
  5. To your pot add the cooked lentils along with water and the coconut milk.
  6. Stir in your salt, pepper, lemon grass paste and curry paste once the water and coconut milk have come to a boil.
  7. Simmer this for 45 minutes or until the liquids have boiled down.
  8. Add in your cooked sweet potato at the very end and serve over rice with lemon juice and fresh cilantro.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Always plant-based and free of refined sugars, Lavender + Lavish is a Toronto food & lifestyle blog run by Logan Dunn and Lexus Osman with a focus on nutrient-dense whole foods & sustainable living practices. Fuelled by Logan’s background in nutritional sciences & the pair’s drive towards embodying a more environmentally friendly lifestyle; the two share new plant-based recipes every week as well as “zero” waste lifestyle tips & do-it-yourself guides for homemade natural beauty products.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Sunshine Lemon Ice Cream Cake [Vegan, Gluten-Free]

Sunshine Cake

Corn and Bell Pepper Fritters [Vegan]

Corn and Bell Pepper Fritters

Salted Caramel and Maca Raspberry Bites [Vegan, No Refined Sugar]

Creamy Yellow Split Pea and Spinach Dahl [Vegan]

Spinach Dahl

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Curried Green Lentil Dal With Sweet Potatoes and Mushrooms [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX