Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Curried Apple Walnut Chutney [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

This chutney straddles the line between sweet and savory with tender apples, slices of onion, and sweet-tart dried cranberry with the warm glow of curry. Wow!

Curried Apple Walnut Chutney [Vegan]

This Recipe is :




Cook Time



  • 1 tablespoon olive oil
  • 1 small onion, peeled and thinly sliced, root to tip
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 teaspoon fresh or 1/2 teaspoon dried minced ginger
  • 3 apples, peeled, seeded and cut into 1/2 inch dice
  • 1 tablespoon brown sugar
  • 1/3 cup water
  • 1/3 cup dried cranberries
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1/3 cup chopped walnuts


  1. Preheat oven to 350° F. Place walnuts on a baking sheet and cook until toasted and fragrant, about 7-10 minutes. Set aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the onions and sprinkle with salt. Cook the onions for 3-4 minutes until they start to soften. Sprinkle in the curry and stir to combine. Cook the curry for about a minute until it becomes fragrant then add the apples, ginger, brown sugar, dried cranberries and water.
  3. Cover and cook for 5-6 minutes until apples soften slightly and cranberries plump. Stir in the cornstarch and cook over medium-high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste – adding more salt or brown sugar if needed.
  4. Stir in the toasted walnuts. Serve.





Classic Southern Comfort food with a French and Caribbean flair thrown in. Lisa is a South Florida based food blogger who derives inspiration from a diverse family food-background, which includes southern comfort foods, traditional French and Caribbean cuisine.  On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Meyer Lemon Coconut Cream Tarts With Mint and Lavender [Vegan, Raw, Gluten-Free]

To make the crust: put the oats and almonds into a high speed blender and blend until it turns into a thick, slightly crumbly paste. If needed or desired, add a little maple syrup, then press into two tartlet molds or whatever shapes/molds you like. Put in the fridge. To make the lemon coconut cream: put the coconut and cashews into your high speed blender and blend until it turns into a thick paste/butter. Stir in a 1/4 cup lemon juice and the maple syrup until evenly combined (or blend it in). If you'd like more lemon flavour, add more lemon juice! I like mine quite tart - no pun intended, seriously - so I used a full 1/2 cup. Spread this mixture evenly into your crusts, then let them sit in the fridge overnight or for at least a couple hours so the flavours can get to know each other. Garnish with mint, basil, lemon zest, maple syrup or whatever else you like! Life is good!

Spicy Curry Laksa [Vegan]

Curry Laksa [Vegan]

Raspberry Cream Cheese Danish [Vegan]

Baked Chocolate Covered Matcha Mini Doughnuts [Vegan]

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Curried Apple Walnut Chutney [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×