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Curried Apple Walnut Chutney [Vegan]

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This chutney straddles the line between sweet and savory with tender apples, slices of onion, and sweet-tart dried cranberry with the warm glow of curry. Wow!

Curried Apple Walnut Chutney [Vegan]

This Recipe is :




Cook Time



  • 1 tablespoon olive oil
  • 1 small onion, peeled and thinly sliced, root to tip
  • 1 teaspoon curry powder
  • 1/4 teaspoon salt
  • 1 teaspoon fresh or 1/2 teaspoon dried minced ginger
  • 3 apples, peeled, seeded and cut into 1/2 inch dice
  • 1 tablespoon brown sugar
  • 1/3 cup water
  • 1/3 cup dried cranberries
  • 1 teaspoon cornstarch mixed with 2 teaspoons water
  • 1/3 cup chopped walnuts


  1. Preheat oven to 350° F. Place walnuts on a baking sheet and cook until toasted and fragrant, about 7-10 minutes. Set aside.
  2. In a medium saucepan, heat the olive oil over medium heat. Add the onions and sprinkle with salt. Cook the onions for 3-4 minutes until they start to soften. Sprinkle in the curry and stir to combine. Cook the curry for about a minute until it becomes fragrant then add the apples, ginger, brown sugar, dried cranberries and water.
  3. Cover and cook for 5-6 minutes until apples soften slightly and cranberries plump. Stir in the cornstarch and cook over medium-high heat for about a minute until the syrup thickens. Remove from heat. Adjust seasonings to taste – adding more salt or brown sugar if needed.
  4. Stir in the toasted walnuts. Serve.





Classic Southern Comfort food with a French and Caribbean flair thrown in.

Lisa is a South Florida based food blogger who derives inspiration from a diverse family food-background, which includes southern comfort foods, traditional French and Caribbean cuisine.  On her blog, Garlic and Zest, she explores fresh, innovative flavors and the inexorable link between food and family. Her approachable fare tastes like home.



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