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Cumin Flatbread [Vegan]

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Meet the ultimate companion to your favorite dip. This cumin flatbread pairs perfectly with your favorite hummus, potato spread, or baba ganoush for the ultimate treat!

Cumin Flatbread [Vegan]

This Recipe is :

Dairy Free Vegan





Cook Time



  • 1 package of active dry yeast
  • 3 1/2 cups whole grain flour
  • 1/4 cup olive oil
  • 1 good pinch of salt
  • 2 tablespoon cumin seeds
  • 1 1/2 cups of warm water
  • 2 tablespoons sugar


  1. Mix warm water and sugar in a stand mixer with the dough attachment, and stir to combine.  Sprinkle the yeast on top of the water. Let this sit for a few minutes until the yeast gets foamy (around 5 minutes).
  2. Now start adding the flour and the olive oil while constantly string, either with a stand mixer of with a spoon.  Knead the dough until you have a nice flexible dough. Now oil a bowl and
  3. Place the dough inside, put a blanket on it and let the dough rest in a warm place for around 40 minutes.
  4. Preheat oven to 400°F.
  5. Turn the dough onto a floured surface, and roll it out into the shape you want to have for your flat bread, around 2-inches thick.
  6. Drizzle a generous amount of olive oil on top, along with the cumin seeds. Cut a nice shape into the surface and bake it for around 20 minutes until the dough starts to get golden brown.
  7.  Remove from the oven, and drizzle with a little more olive oil if desired.
  8. Slice, and serve warm.

Nutritional Information

Per Serving: Calories: 381 | Carbs: 60g | Fat: 13g | Protein: 11g | Sodium: 2mg | Sugar: 4g





2 European Food Business Students, a sustainability-oriented study in Amsterdam: Claire and Moritz. We share our love for food, recipes, travel, education, and awareness. We regularly publish recipes and articles, all wrapped around sustainable and conscious consumption based on our academic knowledge, passion, and experience. Moritz, a trained star chef and Claire, huge foodie, recipe developer and autodidactic photographer. Follow our journey on making a change in the food industry.



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