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Crispy Turmeric Tofu Nuggets [Vegan]

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All that's between you and these tofu nuggets are a few ingredients! When you need to make a dish that's guaranteed to please everyone, go for these crispy delights. These are great served on a bed of lettuce, or with a few simple sides and some dipping sauce.

Crispy Tofu Nuggets [Vegan]

This Recipe is :

Dairy FreeVegan

Ingredients

  • 3/4 14-ounce block firm or extra-firm tofu, sliced in cubes
  • 2 tablespoons tamari
  • 1/4 cup almond or soy milk, unsweetened
  • 4 tablespoons nutritional yeast
  • 1/4 cup brown rice flour
  • A pinch of turmeric

Preparation

  1. Mix tamari sauce and almond milk on a small bowl. On a separate bowl mix nutritional yeast, flour, turmeric, and other spices/herbs of choice.
  2. Dip tofu slices on the liquid mixture and then cover with flour mixture. Repeat until all your tofu slices are covered. Prepare a baking sheet with parchment paper or silicon baking sheet and put your tofu slices on top. No need to use oil.
  3. Bake at 365ºF for 30 minutes or until crispy and golden.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


Tofu

 

AUTHOR & RECIPE DETAILS


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Priscilla is a certified health and detox coach from the Institute of Integrative Nutrition and holistic nutrition student at Pacific Rim College. She has a certificate in Plant-Based Nutrition from Cornell University and certified in raw cuisine from Matthew Kenney Academy. She shares her passion for health through her different social media Gastrawnomica, where her followers can learn more plant based recipes, nutrition tips and detoxification practices. She also works with clients all over the world as a holistic nutrition consultant and detoxification expert.


 

 



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69 comments on “Crispy Turmeric Tofu Nuggets [Vegan]”

Click to add comment
Amy Kantoff
6 Months Ago

I can't wait to not try those.


Reply
David Horgan
6 Months Ago

Samantha Gordon


Reply
Darcés Griffith
6 Months Ago

Justin Griffith


Reply
Melissa Meszaros
6 Months Ago

Soooo making!!! -Thanks One Green Planet!


Reply
Claire Norris
6 Months Ago

Val Norris


Reply
Joanna Lockwood
6 Months Ago

Jax Burge perhaps cook these? Perhaps?


Reply
Chrysa Athanasiou
6 Months Ago

Katie Athanasiou


Reply
Angie Perry Wright
6 Months Ago

Becky, I'm intrigued


Reply
Becky Wright
09 Jan 2016

Yum! Love turmeric!

Monty Apt
6 Months Ago

Rebecca JC


Reply
Rebecca JC
09 Jan 2016

Make them for me, please!

Rita Lee
6 Months Ago

Angelica Murdocca


Reply
Angelica Murdocca
09 Jan 2016

Get the recipe let's do it



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