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Crispy Turmeric Curried Roasted Potatoes [Vegan]

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Despite popular belief, potatoes are one of the healthiest foods on earth! It's all just a matter of how you cook them. The potatoes in this recipe, for instance, are tossed with turmeric and oven roasted to crisp perfection for a flavorful, healthy, and energizing dish.

Crispy Turmeric Curried Roasted Potatoes [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 yellow onion, chopped
  • 4 garlic cloves, sliced or minced
  • 5 cups potatoes
  • 1/2 tablespoon turmeric powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 tablespoon curry powder, optional
  • 3-4 tablespoons olive oil

Preparation

  1. Preheat oven to 375ºF.
  2. Line a baking sheet with parchment paper.
  3. In a gallon plastic bag or large bowl, combine onion, garlic, potatoes, seasonings, and olive oil. Mix to combine until all of the potatoes are well-coated.
  4. Pour the potatoes onto the baking sheet.
  5. Bake for 30-35 minutes, removing every 10 minutes to stir and toss the potatoes for even baking.

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AUTHOR & RECIPE DETAILS


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Healthy, simple recipes using wholesome ingredients inspired by global flavors. Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly-food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.


 

 

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