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Crispy Oil-Free Tofu [Vegan]

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These crispy tofu slices go with just about anything. On sandwiches, in a salad, as a snack, or in a stew, this tofu will add a delicious and savory protein component to whatever you add it to. The best part? No frying required!

Crispy Oil-Free Tofu [Vegan]

This Recipe is :

Oil Free / Low Fat

Ingredients

  • 1 14-ounce block firm tofu
  • 2-3 tablespoons polenta
  • 1-2 tablespoons nutritional yeast (optional)
  • Salt, to taste
  • White pepper, to taste

Preparation

  1. Preheat your oven to 440°F.
  2. Slice the tofu very thinly and press for at least 15 minutes.
  3. On a plate, mix the remaining ingredients. Coat the tofu slices on both sides and place on a parchment paper-lined oven tray.
  4. Bake for about 20-30 minutes, flipping the slices over at half time.
  5. Serve hot or cold.

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AUTHOR & RECIPE DETAILS


photo

I am minimalist vegan Jenny Mustard – fashion blogger, food vlogger, and design lover. I have a lifestyle blog, Jenny Mustard, it's dedicated to sharing anything I find interesting about life in general, and my own lifestyle in particular – vegan food, fashion, health, interior design, architecture, travel, product design, beauty, etc. and basically all things minimalistic.


 

 



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7 comments on “Crispy Oil-Free Tofu [Vegan]”

Click to add comment
Akiela Bee
8 Months Ago

Jai Murry


Reply
Jai Murry
28 Mar 2016

Thanks I needed this

Jorge Madrigal
8 Months Ago

Amen


Reply
Matthew Oakes
8 Months Ago

Korey Long


Reply
Klára Hollick
8 Months Ago

Leandra


Reply
Jenni Lynn
8 Months Ago

A light dusting of cornstarch works too! Yum!


Reply
Traci L Frank
28 Mar 2016

Sure does



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