Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!


Food Monster - Recipes

Crispy Baked Polenta Fries [Vegan]

In this recipe, polenta is sliced into fries and baked in the oven until light, airy, and crisp. They pair perfectly with a hearty veggie burger when served hot, with salt, pepper, and ketchup on the side. The remaining fries can be frozen for later use, but after you take the first bite, it's unlikely that there will be any left.

Crispy Baked Polenta Fries [Vegan]

This Recipe is :

Dairy FreeVegan


  • 4 1/2 cups water
  • 1 teaspoon salt
  • 1 1/2 cups quick-cooking polenta
  • 2 garlic cloves, minced
  • 1 tablespoon vegan butter
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • Olive oil spray
  • Tomato sauce, warmed for serving


  1. In a medium pot, bring water and salt to a boil. Stir in polenta, garlic, vegan butter, oregano, and paprika. Stir frequently cooking 6-8 minutes until done.
  2. Transfer the polenta to a 9×12-inch dish. Smooth to make the thickness as even as possible. Refrigerate 30 minutes, until set.
  3. Preheat oven to 450°F.
  4. Cut polenta into rectangles or wedges about 4-5 inches long. Transfer polenta fries to a parchment-lined baking sheet. Lightly coat with olive oil spray and bake 7-8 minutes. Flip over and lightly spray with more olive oil and cook another 7-8 minutes. To get them a bit crispier, flip them a quarter turn, two more times for an additional two minutes each.
  5. Remove from the oven and serve hot with tomato sauce.




Through her website, Homemade Levity, Sara Hohn offers easy recipes, meal plans and guidance for thriving on a plant-based diet. Balancing work as a chef, recipe developer and user experience designer, Sara knows what it’s like to be pressed for time. Her straightforward recipes help busy people easily incorporate plant-based foods into their lifestyle. When she’s not discovering new ways to simplify meal preparation, she’s trying to conjure more space in her tiny Brooklyn kitchen.



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Black Bean Apple Burgers With Shiitake Bacon [Vegan]

Black Bean Apple Burgers With Caramelized Onion Chipotle BBQ Sauce and Shiitake Bacon [Vegan]

Frozen Banana Mummies [Vegan]

10 Frozen Recipes to Cool Down This Summer

Polish Golabki: Stuffed Cabbage [Vegan, Gluten-Free]

Polish Golabki (Stuffed Cabbage) [Vegan, Gluten-Free]

Paneer Tikka Masala [Vegan]

20 Meal Ideas to Ease the Transition to a Meatless Diet

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Crispy Baked Polenta Fries [Vegan]”

Click to add comment

Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×