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Creamy Pesto Potato Noodles [Vegan, Gluten-Free]

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This recipe is incredibly easy. Once the potatoes are spiralized, everything comes together quickly in one pan. As long as you can refrain from drinking the creamy pesto sauce, dinner should be on the table within 30 minutes.

Creamy Pesto Potato Noodles [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan

Calories

292

Serves

4

Cook Time

20

Ingredients

For the Roasted Tomatoes:

  • 1 cup cherry tomatoes
  • 1/2 tablespoon olive oil
  • 1/4 teaspoon sea salt

For the Pesto Potato Noodles:

  • 2 tablespoons olive oil
  • 4 cups white potatoes, spiralized
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1/4 cup pesto
  • 1 cup canned coconut milk, whole fat
  • 1/2 tablespoon white wine vinegar
  • 1 cup spinach

Preparation

  1. Preheat oven to 400°F and line a baking sheet with parchment. Spread tomatoes onto the sheet, drizzle with olive oil, sprinkle with salt. Roast 15-20 minutes, tossing halfway. Remove from oven and set aside.
  2. Spiralize potatoes and trim to manageable noodle size.
  3. In a large skillet, heat oil to medium low. Add potatoes, salt, and pepper and toss to season evenly. Sauté 10-12 minutes, stirring frequently, until potatoes are tender. Remove from the skillet and set aside in a bowl.
  4. Using the same skillet, (or a fresh one, if desired) add the pesto and sauté on low heat for 2-3 minutes. Add coconut milk and white wine vinegar and simmer 8-10 minutes, stirring occasionally. Add spinach, tomatoes, and potato noodles and toss to combine.
  5. Serve and enjoy!

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AUTHOR & RECIPE DETAILS


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Healthy, simple recipes using wholesome ingredients inspired by global flavors. Jordan and Clark Cord are a married couple living in central Indiana. They started The Fitchen when they were seniors at Purdue because they loved cooking together and they wanted to share recipes with friends and family. The blog offers healthy, simple recipes using wholesome ingredients. Their mostly-food-related hobbies include grocery shopping, trying and drinking new wines, and tirelessly searching for the best Thai food in Indiana.


 

 

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