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Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free]

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This simple soup is packed with so much flavor, you won't believe how easy it is to make. It's packed with hearty root vegetables, creamy coconut milk, and a delicious blend of spices that make this soup perfect for a cold day.

Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free]

Ingredients

  • 2.3 pounds sweet potatoes, diced
  • 1 15-ounce can full-fat coconut milk
  • 2 medium carrots, diced
  • 1 onion
  • 1 bulb garlic or less
  • 3 tablespoons curry masala powder
  • 1 tablespoon cayenne powder
  • 1 teaspoon smoked paprika (optional)
  • 1/3 cup nutritional yeast

Preparation

  1. Start by sautéing your onion and garlic.
  2. Add the remaining ingredients and top with enough water to cover everything. Now add a can of coconut milk plus two cups extra.
  3. Bring the pot to a boil and let it simmer on low until the potatoes get soft. Blend this with a hand mixer (immersion blender) or in a regular blender in batches.

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AUTHOR & RECIPE DETAILS


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Colorful desserts and dinners inspired by cuisines all over the world. I'm a twenty something yogi from the Netherlands who loves sharing colorful and cruelty free recipes. Eat plants not friends!


 

 

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0 comments on “Creamy Curry Sweet Potato Soup [Vegan, Gluten-Free]”

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amanda
6 Months Ago

How did you do the purple swirl? 😊


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