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Creamy Avocado Pasta With Cherry Tomatoes [Vegan]

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Does anything avocado make your heart pitter-patter? Then this incredibly creamy, easy, and quick avocado pasta is the meal for you! You only need a few simple ingredients and less than 15 minutes to whip up this delightful meal. Not only is it incredibly satisfying and highly shareable, but also makes a great lunch or dinner for one.

Creamy Avocado Pasta With Cherry Tomatoes [Vegan]


  • 1 pound of pasta of your choice
  • 2 avocados
  • 1 lemon, juiced and zested
  • 1 lime, juice
  • 2 cloves of garlic
  • A small bunch of basil
  • A handful of cherry tomatoes
  • Salt and pepper, to taste


  1. Prepare your pasta according to package instructions.
  2. Meanwhile, add avocados, lime and lemon juice, garlic, fresh basil, salt, and pepper to a food processor and blend until smooth.
  3. Combine avocado sauce with the pasta. Serve warm or cold with lemon zest, more fresh basil and cherry tomatoes on top.

Nutritional Information

Total Calories: 2194 | Total Carbs: 374 g | Total Fat: 54g | Total Protein: 64 g | Total Sodium: 16 g | Total Sugar: 21 g

Calculation does not include salt and pepper to taste.





I’m Evi, a freelance photographer, food enthusiastic and the girl behind the blog Green Evi. The blog is my little corner of the internet where I show my quick, simple, seasonal and plant-based recipes using fresh and natural ingredients 2-3 times a week. The blog is focusing on healthy and affordable food to help everybody adopt healthy habits in their everyday life.



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