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Cookie Dough Pops [Vegan]

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Ah, dessert on a stick! Coated in a rich chocolate shell, these bite-sized treats are a great sweet-tooth-satisfier.These adorable little cookie dough pops would be the perfect favor at a party!

Cookie Dough Pops [Vegan]

This Recipe is :

Dairy Free Vegan


For the Pops:

  • 8 tablespoons vegan butter
  • 4 tablespoons white sugar
  • 4 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2-2 cups flour (depends on your consistency)
  • 3/4 cup vegan chocolate chips
  • Lollipop sticks

For the Chocolate Pops:

  • 2 cups vegan chocolate chips
  • 1 tablespoon coconut oil


To Make the Chocolate Coating:

  1. Melt the chocolate chips and oil in the microwave in 30-second intervals, until smooth.

To Make the Cookie Pops:

  1. Cream butter and sugars together until smooth. Add in salt and vanilla and mix well.
  2. Add in flour, in 1/2 cup increments until all combined. Stir in chocolate chips.
  3. Using a scoop (so they are all the same size), scoop out cookie dough onto a sheet pan lined with parchment paper. After scooping, roll each dough ball into a symmetrical ball.
  4. Take your lollipop stick and dip in a little bit of melted chocolate, then insert into the middle of the cookie dough.
  5. Freeze pops for 30 minutes or until very firm.
  6. Remove from freezer and dip completely in chocolate/coconut oil. Use a spoon to help you cover them completely and swirl the pop to let the extra chocolate drip off. Place back on parchment paper and freeze for another 10 minutes before serving.

Nutritional Information

Total Calories: 3810 | Total Carbs: 462 g | Total Fat: 227 g | Total Protein: 18 g | Total Sodium: 940 g | Total Sugar: 240 g





Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!



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97 comments on “Cookie Dough Pops [Vegan]”

Click to add comment
Isabelle Molan
2 Years Ago

damn these look good! Jen Fox

Jen Fox
2 Years Ago

Isabelle Molan

Gretta Kwasnicka Todurawai
2 Years Ago

What is Vegan butter? None in Png. How can I make some? Any ideas for substitute?

Rachel Aldred
2 Years Ago

Lol Zoe! You & John might like these!! Xx

Caroline Haneveer-Heijting
2 Years Ago

Roel Fleuren, iets voor jullie?

Roel Fleuren
14 Jan 2016

Heb het net aan Charissa laten zien en zij is fan! :)

Robert Olivier
2 Years Ago

Barbara Anne Olivier

Sibby Hamilton
2 Years Ago

Jennifer Dickert Hamilton it looks easy!!

Anais Anaya
2 Years Ago

Michael Norval

Olivia Grant
2 Years Ago

This recipe is SO unhealthy and a food that would feed Cancer cells like crazy with the sugar plus it has GLUTEN! Done with this page!

Steffi Moreau
14 Jan 2016


Mehera Jeanne Neunzig
14 Jan 2016


Mehera Jeanne Neunzig
14 Jan 2016


Olivia Grant
14 Jan 2016

Thank you! That is awesome!

Laura Jane Bonini
2 Years Ago

Linda Henderson


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