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Food Monster - Recipes

Cookie Dough Pops [Vegan]

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Ah, dessert on a stick! Coated in a rich chocolate shell, these bite-sized treats are a great sweet-tooth-satisfier.These adorable little cookie dough pops would be the perfect favor at a party!

Cookie Dough Pops [Vegan]

This Recipe is :

Vegan

Ingredients

For the Pops:

  • 8 tablespoons vegan butter
  • 4 tablespoons white sugar
  • 4 tablespoons dark brown sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1 1/2-2 cups flour (depends on your consistency)
  • 3/4 cup vegan chocolate chips
  • Lollipop sticks

For the Chocolate Pops:

  • 2 cups vegan chocolate chips
  • 1 tablespoon coconut oil

Preparation

To Make the Chocolate Coating:

  1. Melt the chocolate chips and oil in the microwave in 30-second intervals, until smooth.

To Make the Cookie Pops:

  1. Cream butter and sugars together until smooth. Add in salt and vanilla and mix well.
  2. Add in flour, in 1/2 cup increments until all combined. Stir in chocolate chips.
  3. Using a scoop (so they are all the same size), scoop out cookie dough onto a sheet pan lined with parchment paper. After scooping, roll each dough ball into a symmetrical ball.
  4. Take your lollipop stick and dip in a little bit of melted chocolate, then insert into the middle of the cookie dough.
  5. Freeze pops for 30 minutes or until very firm.
  6. Remove from freezer and dip completely in chocolate/coconut oil. Use a spoon to help you cover them completely and swirl the pop to let the extra chocolate drip off. Place back on parchment paper and freeze for another 10 minutes before serving.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateChocolate Chip

 

AUTHOR & RECIPE DETAILS


photo

Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!


 

 



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97 comments on “Cookie Dough Pops [Vegan]”

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Isabelle Molan
10 Months Ago

damn these look good! Jen Fox


Reply
Jen Fox
10 Months Ago

Isabelle Molan


Reply
Gretta Kwasnicka Todurawai
10 Months Ago

What is Vegan butter? None in Png. How can I make some? Any ideas for substitute?


Reply
Rachel Aldred
10 Months Ago

Lol Zoe! You & John might like these!! Xx


Reply
Caroline Haneveer-Heijting
10 Months Ago

Roel Fleuren, iets voor jullie?


Reply
Roel Fleuren
14 Jan 2016

Heb het net aan Charissa laten zien en zij is fan! :)

Robert Olivier
10 Months Ago

Barbara Anne Olivier


Reply
Sibby Hamilton
10 Months Ago

Jennifer Dickert Hamilton it looks easy!!


Reply
Anais Anaya
10 Months Ago

Michael Norval


Reply
Olivia Grant
10 Months Ago

This recipe is SO unhealthy and a food that would feed Cancer cells like crazy with the sugar plus it has GLUTEN! Done with this page!


Reply
Steffi Moreau
14 Jan 2016

BYE!!!!

Mehera Jeanne Neunzig
14 Jan 2016

http://www.thekitchn.com/recipe-chocolate-chip-cookie-dough-raw-bites-recipes-from-the-kitchn-201531

Mehera Jeanne Neunzig
14 Jan 2016

Better?

Olivia Grant
14 Jan 2016

Thank you! That is awesome!

Laura Jane Bonini
10 Months Ago

Linda Henderson


Reply


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