Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Looking at this bowl of food makes me feel happy, and my belly too! I hope it will do the same for you. This dish is delicious, satisfying, and a great dinner choice.

Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Bowl:

  • 8-ounces glass noodles
  • 3 carrots, peeled and finely grated
  • 1/2 cabbage, thinly sliced
  • 7-ounces of sugar snap peas, chopped
  • 12.3-ounces extra firm tofu, chopped into whatever shape you like
  • 1 tablespoon canola oil
  • 2 limes
  • Peanuts, crushed

For the Sauce:

  • 1/4 cup peanut butter
  • 2 tablespoons rice vinegar
  • 1 garlic clove, minced or pressed
  • 1 tablespoon grated ginger
  • 1 tablespoon sriracha
  • 4 tablespoons tamari or soy sauce
  • 2 teaspoons toasted sesame oil
  • 1 tablespoon agave nectar or maple syrup

Preparation

  1. Cook your noodles according to the package.
  2. Heat one tablespoon of oil in a non-stick skillet. Once heated, place your tofu in the skillet and brown for one to two minutes, each side.
  3. Combine all of the sauce ingredients in a small saucepan. Cook on medium for two to three minutes, stirring constantly.
  4. When the tofu is done, turn off the heat and remove from the heat. Add the noodles and sauce to the tofu and stir until the sauce is evenly distributed.
  5. Divvy up the noodles and tofu in bowls and then add the veg on top. Sprinkle with peanuts and squirt some lime juice over top or give every bowl a wedge.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Easy vegan versions of classic dinners and desserts. Caitlin & Riley are sisters who love to cook, bake, and eat. ​We feature the pictures and recipes of our yummy creations which are mostly vegan these days. The name Kitchen Grrrls is inspired by Riot Grrrl, feminism and all things DIY, particularly cooking and baking. Just in case you were wondering.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Post-Workout Smoothie With Cashew Butter and Pistachios [Vegan]

Post-Workout Smoothie With Cashew Butter and Pistachios

Peach and Pesto Pizza With Balsamic Glaze [Vegan]

Peach Pesto Pizza

Pumpkin Pie Stuffed Dough Balls [Vegan, Gluten-Free]

Pumpkin Pie Stuffed Dough Balls

Two Potato Bean Burritos with Vegan Cheese Sauce [Vegan]

Two Potato Burritos with Mexican Cheeze Sauce

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Colorful Peanut Tofu Veggie Bowl with Glass Noodles [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX