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Coffee Orange Chia Marmalade [Vegan]

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In many ways, orange and coffee were meant to be. Both are acidic, with contrasting flavors that complement each other. Orange is sweet and citrus-y, while black coffee is deliciously bitter. When coffee and orange come together, like in this marmalade, what you get is a complex balancing act of flavors. This mildly saccharine marmalade is a great addition to your breakfast routine, where you can spread it on toast, or add a spoonful to your morning oatmeal.

Coffee Orange Chia Marmalade [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 4 medium oranges, cut into cubes (whether or not you remove the skin is up to personal taste)
  • 1/2 teaspoons ginger powder, or a 1-inch piece of fresh ginger
  • 2 teaspoons instant coffee, or 1 shot of espresso
  • 3-4 teaspoons maple syrup or agave nectar
  • 2 tablespoons chia seeds

Preparation

  1. In a saucepan, add the oranges, ginger, coffee, maple syrup/agave nectar, and a splash of water to cover the base of the pan.
  2. Bring to a boil over medium heat and then simmer for about an hour, or until the orange is completely broken down and the rind is easily broken by pressing into it with a wooden spoon.
  3. Once most of the liquid has evaporated, remove it from the heat, take out the fresh ginger, if using, and place it in a blender.
  4. Pulse it to whatever consistency you like marmalade, then pour into the jam jars, and leave in the refrigerator to set.

Notes

This recipe makes enough to fill 2 jam jars.
If you plan on keeping the jam for a while, sterilize the jars before using them by boiling them in hot water prior to filling.

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AUTHOR & RECIPE DETAILS


photo

Interesting flavor combos and veggie-fied comfort food. Sasha Gill is a med student by day, crazy cat lady at night, and passionate vegan 24/7. She made the decision to go plant based for both health and ethical reasons, and has never looked back since. The madness behind the blog ‘Holy Basil’, she is determined to convince everyone that begin a plant-based vegan is definitely not boring, with interesting flavor combination and veggie-fied comfort food.


 

 

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14 comments on “Coffee Orange Chia Marmalade [Vegan]”

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Marato Gonzalez
1 Years Ago

Guillaume Chéret


Reply
Alicia Francis
1 Years Ago

When do you add the chia seeds?


Reply
Helene Reilly
1 Years Ago

Sounds yummy but when do you add the chia seeds?


Reply
Shawna Washington
1 Years Ago

yack...


Reply
Shawna Washington
1 Years Ago

yack...


Reply
Danny-Lee Seeley
1 Years Ago

Jo Rowell


Reply
Kathy Villa
1 Years Ago

Do I eat it or drink it?


Reply
Bex Gibbs
25 Feb 2016

spread on your toast, like marmalade

Bex Gibbs
25 Feb 2016

spread on your toast, like marmalade

Louise Juel Thorenfeldt
1 Years Ago

Renon Schafer


Reply
Roula Fl
1 Years Ago

mmm


Reply
Cassandra Jade
1 Years Ago

Chloe Dean this is a interesting combo; )


Reply
Chloe Dean
24 Feb 2016

Oo coffee and orange..not sure how that would taste! Haha xx ;)

Chloe Dean
24 Feb 2016

Theres a raw dessert we make at my work. Tahini coffee cups- friggin delish! I shall give you the recipe i reckon you will love it! Xxx



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