Coconut Mango Salsa [Vegan, Raw, Gluten-Free]

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Crunchy veggies, juicy tropical fruits, and delicious perfume of kaffir limes, guava, fresh mint, and cilantro - this salsa is super flavorful and delicious, and a great accompaniment for grilled vegetables.

Coconut Mango Salsa [Vegan, Raw, Gluten-Free]

This Recipe is :

Dairy Free Vegan Whole Food Recipes

Ingredients

2 Persian cucumbers
1 mango
1 cup jicama, chopped
1 avocado
1/2 jalapeno pepper, sliced thinly
1/4 red onion, chopped
1/4 cup fresh mint, chopped
1/4 cup fresh cilantro, chopped
5-6 kaffir lime leaves sliced thinly
1/4 cup toasted coconut chips (optional)
1/2 cup lime juice
4-5 small guavas

Preparation

In a blender, place the guavas, and the lime juice and blend until smooth.
Chop the cucumbers, mango, jicama, and avocado into bite-size pieces.
Roll the kaffir lime leaves together tightly, and slice very thinly. Slice the jalapeno into thin rounds, and the red onion into a fine dice.
Mix everything together with the dressing, add the fresh chopped mint and cilantro, and the toasted coconut chips, if using.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:

Jicama

Mango

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AUTHOR & RECIPE DETAILS

Wholesome, seasonal ingredients in simple, delicious meals. Viktoria Radichkova is a passionate health food lover, creative recipe developer, and food photographer at Viktoriastable.com. In her recipes, Viktoria focuses on combining real, wholesome and seasonal ingredients into simple, and delicious meals.

Coconut Mango Salsa [Vegan, Raw, Gluten-Free]