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Coconut Curry Linguini [Vegan, Gluten-Free]

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This dish is called coconut curry linguini. It has the texture and creaminess of a fettuccini Alfredo, but with Thai ingredients and flavors like rice noodles, coconut milk, red curry paste, and lime. It'll quickly become one of your favorite dishes to whip up last minute when you want something easy that packs big flavor.

Coconut Curry Linguini [Vegan, Gluten-Free]





Cook Time



  • 1-2 tablespoons red curry paste, depending on how spicy it is
  • 1 13.66-ounce can coconut milk
  • 2 tablespoons agave nectar
  • 1-2 tablespoons vegan fish sauce or tamari
  • 1 teaspoons of paprika
  • 1 lime
  • 1/2 cup Thai basil leaves (sweet basil)
  • 7 ounces rice noodles
  • Thinly sliced green onions
  • A handful of coriander, chopped


  1. Place your rice noodles in a large bowl of hot water, (not boiling) and set aside.
  2. In a large saucepan, add your curry paste and bring to medium-low heat to toast for about 1 minute.
  3. Scrape off the coconut cream and add to pan (leaving over the coconut water) and stir until combined.
  4. Next, add your agave nectar, vegan fish sauce, paprika, and juice of half your lime. Give it a stir, and give it a taste. If you like your sauce more sweet, add in a bit more agave nectar, if it is not tart enough, add some more lime juice, etc.
  5. Add in your Thai basil leaves and stir, letting the leaves infuse your sauce.
  6. Drain your rice noodles. They should be softened, but not cooked.
  7. Add your rice noodles to your pan of sauce bringing the heat to medium-high, stirring constantly, for about 3-5 minutes until noodles are cooked through.
  8. The noodles will finish cooking in the sauce, and absorb the liquid from the sauce, leaving you with a rich creamy sauce over the noodles.
  9. Plate and top with chopped coriander, green onions, and more lime, if desired.

Nutritional Information

Total Calories: 1594 | Total Carbs: 229 g | Total Fat: 62 g | Total Protein: 23 g | Total Sodium: 4043 g | Total Sugar: 43 g

Per Serving: Calories: 797 | Carbs: 115 g | Fat: 31 g | Protein: 12 g | Sodium: 2022 mg | Sugar: 22 g





Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive effects it has on my mind,body and spirit. I want to share my sustainable recipes to show everyone how we can have a positive impact on the world, without sacrificing delicious food and flavors!



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60 comments on “Coconut Curry Linguini [Vegan, Gluten-Free]”

Click to add comment
Alex Wilson
28 Days ago

DO NOT MAKE THIS. The photo looks great but this does not turn out. I\'ve never tasted something so tasteless. We threw this out it was awful. Not sure if there was something not labeled properly in the ingredients list? No flavour. It was like the rice noodles completely absorbed and neutralized all flavour?

1 Years Ago

Looks good

Suzanne Platt
1 Years Ago

Sian Platt

Chrystelle Drechsler
1 Years Ago

Tristan Broadway

Tristan Broadway
29 Apr 2016

And again make it lol

Chrystelle Drechsler
29 Apr 2016

I wouldnt want to ruin a good meal, you try it first and il copy you!

Tristan Broadway
29 Apr 2016

Or you can just copy the recipe

Chrystelle Drechsler
29 Apr 2016

Ahh....nahh i cant read properly

Fiona Bugeja
1 Years Ago

Jason Tanti

Allie Twist
1 Years Ago

Emily Costello this sounds lush

Emily Costello
28 Apr 2016

Omg YES!!

Emma Hadley Griggs
1 Years Ago

Michelle Griggs make this

Michelle Griggs
28 Apr 2016


Vanessa Van Daele
1 Years Ago

Sylvie Manzi misschien iets voor jou? :D

Sylvie Manzi
28 Apr 2016

Jaaaa! :D binnenkort is uitproberen.

Sylvie Manzi
28 Apr 2016

Alst mij goed lukt dan moeten we da samen is uit proberen ;D

Candace Brook Kentridge
1 Years Ago

Valeta Leigh Sean Richard Copping-Rice

Angela Madden
1 Years Ago

Katherine Eve Smith


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