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Coconut Curry Linguini [Vegan, Gluten-Free]

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This dish is called coconut curry linguini. It has the texture and creaminess of a fettuccini Alfredo, but with Thai ingredients and flavors like rice noodles, coconut milk, red curry paste, and lime. It'll quickly become one of your favorite dishes to whip up last minute when you want something easy that packs big flavor.

Coconut Curry Linguini [Vegan, Gluten-Free]

Serves

2

Cook Time

10

Ingredients

  • 1-2 tablespoons red curry paste, depending on how spicy it is
  • 1 13.66-ounce can coconut milk
  • 2 tablespoons agave nectar
  • 1-2 tablespoons vegan fish sauce or tamari
  • 1 teaspoons of paprika
  • 1 lime
  • 1/2 cup Thai basil leaves (sweet basil)
  • 7 ounces rice noodles
  • Thinly sliced green onions
  • A handful of coriander, chopped

Preparation

  1. Place your rice noodles in a large bowl of hot water, (not boiling) and set aside.
  2. In a large saucepan, add your curry paste and bring to medium-low heat to toast for about 1 minute.
  3. Scrape off the coconut cream and add to pan (leaving over the coconut water) and stir until combined.
  4. Next, add your agave nectar, vegan fish sauce, paprika, and juice of half your lime. Give it a stir, and give it a taste. If you like your sauce more sweet, add in a bit more agave nectar, if it is not tart enough, add some more lime juice, etc.
  5. Add in your Thai basil leaves and stir, letting the leaves infuse your sauce.
  6. Drain your rice noodles. They should be softened, but not cooked.
  7. Add your rice noodles to your pan of sauce bringing the heat to medium-high, stirring constantly, for about 3-5 minutes until noodles are cooked through.
  8. The noodles will finish cooking in the sauce, and absorb the liquid from the sauce, leaving you with a rich creamy sauce over the noodles.
  9. Plate and top with chopped coriander, green onions, and more lime, if desired.

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AUTHOR & RECIPE DETAILS


photo

Global comfort food in a bowl. Hi, i'm Jess! I love eating clean and the positive effects it has on my mind,body and spirit. I want to share my sustainable recipes to show everyone how we can have a positive impact on the world, without sacrificing delicious food and flavors!


 

 



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60 comments on “Coconut Curry Linguini [Vegan, Gluten-Free]”

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Ivano
9 Months Ago

Looks good


Reply
Suzanne Platt
9 Months Ago

Sian Platt


Reply
Chrystelle Drechsler
9 Months Ago

Tristan Broadway


Reply
Tristan Broadway
29 Apr 2016

And again make it lol

Chrystelle Drechsler
29 Apr 2016

I wouldnt want to ruin a good meal, you try it first and il copy you!

Tristan Broadway
29 Apr 2016

Or you can just copy the recipe

Chrystelle Drechsler
29 Apr 2016

Ahh....nahh i cant read properly

Fiona Bugeja
9 Months Ago

Jason Tanti


Reply
Allie Twist
9 Months Ago

Emily Costello this sounds lush


Reply
Emily Costello
28 Apr 2016

Omg YES!!

Emma Hadley Griggs
9 Months Ago

Michelle Griggs make this


Reply
Michelle Griggs
28 Apr 2016

Okay

Vanessa Van Daele
9 Months Ago

Sylvie Manzi misschien iets voor jou? :D


Reply
Sylvie Manzi
28 Apr 2016

Jaaaa! :D binnenkort is uitproberen.

Sylvie Manzi
28 Apr 2016

Alst mij goed lukt dan moeten we da samen is uit proberen ;D

Candace Brook Kentridge
9 Months Ago

Valeta Leigh Sean Richard Copping-Rice


Reply
Angela Madden
9 Months Ago

Katherine Eve Smith


Reply
La Toya Jackson
9 Months Ago

Craig Green thats hapoening


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