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Food Monster - Recipes

Creamy Coconut and Chocolate Granola Pops [Vegan]

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In the summer heat, having refreshing snacks and treats around are a must. These coconut chocolate granola popsicles combine light coconut milk, frozen bananas, and chocolate granola for a creamy yet crunchy dessert. They're super easy to make!

Creamy Coconut and Chocolate Granola Pops [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

  • 1 14-ounce can light coconut milk
  • 1 1/2 frozen bananas
  • 2 vanilla beans, scraped out
  • A handful of chocolate granola of your choice

Preparation

  1. Blend the coconut milk, frozen banana, and vanilla beans together.
  2. In your popsicle moulds, place the granola about 1/3 of the way up in 8 molds and pour the coconut cream mixture on top until full.
  3. Place in your freezer overnight. Remove from the moulds when ready to eat.

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AUTHOR & RECIPE DETAILS


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Raw, vegan, and gluten-free treats and cakes. Hallie and Reya Tobias are the founders of Nibs & Greens, a raw food company based in Portland, Oregon where they create and distribute raw, vegan, and gluten-free treats and cakes. Nibs & Greens functions as both a wholesale raw food business and healthy food blog, sharing plant-based, creative recipes of all sorts. Both Hallie and Reya graduated with a degree in Exercise Science and Nutrition and are fitness and health food fanatics.


 

 

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