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Classic Chocolate Chip Cookies [Vegan]

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A super easy chocolate chip cookie recipe that is made with spelt flour. These cookies are lightly sweetened with maple syrup and organic unrefined brown sugar. These cookies will brighten up your day with just one bite.

Classic Chocolate Chip Cookies Vegan]

This Recipe is :

Vegan Wheat Free

Serves

20

Cook Time

12

Ingredients

  • 1 tablespoon ground flaxseed
  • 1¼ cups sifted spelt four
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon sea salt
  • 3 tablespoon organic light brown sugar
  • ⅓ cup coconut oil, melted
  • ¼ cup maple syrup
  • 1 teaspoon vanilla
  • 1 teaspoon blackstrap molasses
  • ½ cup grain sweetened or vegan dark chocolate chips

Preparation

  1. Preheat oven to 350 degrees F. Line a baking sheet with parchment paper or non-stick baking mat.
  2. In a small bowl, mix together the flaxseed and 3 tablespoons water and set aside for 5 minutes to thicken.
  3. In a bowl, combine the dry ingredients and mix well.
  4. In separate bowl, combine the wet ingredients, stir until well mixed.
  5. Add the dry mixture to the wet and stir until combined. Fold in the chocolate chips.
  6. Place spoonfuls of dough (about 1 tablespoon) on the prepared baking sheet and flatten. Bake 10-12 minutes, until golden brown. Let cookies rest on baking sheet for 5 minutes. Transfer to a cooling rack to cool.

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AUTHOR & RECIPE DETAILS


photo

Jennifer Strohmeyer is the author and photographer of Pure Thyme, a blog that shares her passion for pure food, that is simple and delicious. She also hopes to inspire you to have fun, live well, find balance and embrace a more holistic lifestyle. An award-winning recipe developer, her goal is to make a healthy diet so easy and delicious to follow that the whole family can incorporate it into their lives. Jennifer lives in Georgia with her husband and three children. You can follow her adventures at purethyme.com.


 

 

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0 comments on “Classic Chocolate Chip Cookies [Vegan]”

Click to add comment
ambeeJ78
2 Years Ago

Your article is really informative. I am actually looking for informative articles about Gluten-free. I suggest you to try and visit http://glutenfreefamily.net for more facts and updated information.


Reply
OneGreenPlanet.Org
2 Years Ago

Thank you so much for everyone that pointed out that this recipe title was tagged as gluten-free! While the tags within the recipe were correct that the recipe is merely wheat-free, the title was in error and spelt flour does in fact contain gluten. We\'ve amended the recipe title to correct our error.


Reply
Georgia
2 Years Ago

Just made these gluten free by subbing the spelt flour for 1/2 cup brown rice flour, 1/2 cup sorghum flour and 1/4 cup arrowroot starch. Just pulled them out of the oven and they look pretty amazing!


Reply
Barbara
2 Years Ago

Spelt has gluten, and so do grain-sweetened chocolate chips (one of the grains is usually barley).


Reply
Beth
2 Years Ago

This is not gluten free, spelt has gluten.


Reply
S
2 Years Ago

Spelt stil contains gluten


Reply


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