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Cinnamon Roll Mug Cake [Vegan]

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Cinnamon rolls are the sweet and sugary treat that we all wish we could have every morning. If you don't feel like taking the time to bake a full batch of the pastries, try out this cinnamon roll mug cake! This recipe produces the most adorable mini cinnamon rolls with minimal ingredients and minimal effort.

Cinnamon Roll Mug Cake [Vegan]

This Recipe is :

Dairy Free Vegan

Calories

353

Serves

1

Cook Time

1

Ingredients

  • 6 tablespoons flour plus additional for rolling
  • 3/4 teaspoon baking powder
  • 3 tablespoons almond milk
  • 2 tablespoons brown sugar
  • 2 teaspoons cinnamon
  • 2 tablespoons powdered sugar
  • 1 teaspoon almond milk

Preparation

  1. Mix flour and baking powder together. Mix in almond milk. If dough is too sticky, sprinkle extra flour on top.
  2. Roll dough on a floured surface. Roll into a long rectangle.
  3. Mix brown sugar and cinnamon together and coat the dough.
  4. Roll sugared dough up and place in oiled cup.
  5. Microwave for about 1 minute.
  6. Make icing by mixing 2 tablespoons powdered sugar with 1 teaspoon almond milk. Pour on top.

Nutrional Information

Total Calories: 353 | Total Carbs: 59 g | Total Fat: 5 g | Total Protein: 23 g | Total Sodium: 456 g | Total Sugar: 44 g

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AUTHOR & RECIPE DETAILS


photo

Budget-friendly bites that make plant-based snacking fun.

Melanie and Mark Sorrentino are the cheap suckers behind Rich Bitch Cooking Blog. Together they’ve trainhopped, tattoo’d their wedding rings on their fingers then moved into a 150 sqft home in the woods with no plumbing for a year. They entertain all ways to eat cheap vegan meals. Each recipe is simplified to the point of no return. These rebels do what they want including eating the best meals in the galaxy.


 

 

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