Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book
single

SUBSCRIBE TO OUR Newsletter

N/A

Cinnamon Bun Cake [Vegan]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Fluffy, cinnamony and sweet, these beauties are a doddle to prepare and baking them in a cake tin makes them extra special. The apple added to the filling goes great with the cinnamon!

Cinnamon Bun Cake [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

To Make the Cake: 

  • 1 teaspoon dried yeast
  • 3/4 cup warm water
  • 1/3 cup dairy-free milk
  • 16-ounces strong white bread flour
  • 3/4-ounces coconut sugar
  • Pinch of sea salt
  • 2 3/4-ounces dairy free butter, melted
  • 1 apple, chopped into small piece
  • 2-3 tablespoons cinnamon

To Make the Frosting:

  • 1 cup icing sugar
  • 1/2 teaspoon vanilla
  • 3 tablespoons dairy-free milk

Preparation

  1. Dissolve yeast in warm water then beat in the milk. Mix in flour, coconut sugar, and salt briefly.
  2. Add the half of the melted butter and mix until evenly combined, then leave in the bowl for 10 minutes.
  3. Lightly knead the dough on the worktop, using a little oil if you need to. Return to the bowl and leave for 10 minutes. Knead once or twice more at 10-minute intervals, then cover and leave somewhere warm until doubled in size, about an hour.
  4. In a small bowl, mix the cinnamon with the remaining butter. Flour the worktop and roll dough to 1/2-inch thick into a large rectangle.
  5. Cover the dough with the cinnamon butter and chopped apple.
  6. Roll up tightly, cut into 1 and 1/2″ wheels and fit inside a large cake tin, leaving a little space between each one. You may have some spare if so pop them in a different tin to rise. Cover and leave somewhere warm again to rise until doubled in size.
  7. Bake at 390°F for 15 minutes, until golden.
  8. Mix all frosting ingredients together with a fork until smooth and thick. Drizzle generously over the cinnamon cake.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hi, I’m Bo, I’m a plant based, peanut butter loving foodie from the UK. I love creating healthy sweet treats and flavourful vegan dishes.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Lemon Meringue Cookies [Vegan, Gluten-Free]

Fresh Fruit Tart With Lemon Cream [Vegan]

Peach and Lemongrass Shrub [Vegan, Gluten-Free]

Peach and Lemongrass Shrub

BBQ Chickpea Sliders With Pineapple Slaw [Vegan]

Vegan BBQ Chickpea Sliders With Pineapple Slaw

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Cinnamon Bun Cake [Vegan]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX