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Cinnamon Apple French Toast [Vegan]

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This is a flavorful, fluffy toast perfect for your next brunch! Vegan french toast just got a whole lot easier with this recipe!

Cinnamon Apple French Toast [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

To Make the French Toast:

  • 2 tablespoons vegan butter or coconut oil
  • 1 15-ounce can coconut milk
  • 1 cup vanilla almond milk
  • 1/4 cup maple syrup (optional, but recommended)
  • 1 teaspoon vanilla
  • Pinch salt
  • 6-8 pieces of thickly cut sourdough bread

To Make the Cinnamon Apples:

  • 1 tablespoon coconut oil
  • 2 medium apples, cored and thinly sliced
  • 1 teaspoon cinnamon
  • Pinch salt
  • 2 tablespoons maple syrup

Preparation

To Make the French Toast:

  1. In a blender, add the coconut milk, almond milk, maple syrup, vanilla, and salt.
  2. Blend well for about 15 seconds.
  3. Put the mixture in a 9×9-inch baking dish or wide mixing bowl.
  4. Place 1-2 thick slices of bread in the container and allow to soak for about 30 seconds.
  5. Meanwhile, begin to heat a wide non-stick skillet (or cast iron skillet) over medium heat and add the vegan butter.
  6. When the “butter” is melted, add 2 pieces of the soaked sourdough to the pan and cook for 3-5 minutes or until golden brown on the bottom. Flip the bread and cook until the other side is golden brown and a little crispy.
  7. Remove from the heat and serve immediately with the cinnamon apples, maple syrup, and a little more vegan butter.

To Make the Cinnamon Apples:

  1. In another medium sauté pan, heat a little coconut oil over medium heat and add the apples.
  2. Sauté for 5 minutes over medium heat, stirring occasionally, until tender.
  3. In the last minute of cooking, add the maple syrup, cinnamon, and salt.
  4. Serve on top of the french toast!

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AUTHOR & RECIPE DETAILS


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Rachel Carr has been a vegan / vegetarian chef for over 10 years, working at many different restaurants in Los Angeles. She’s been blogging about vegan cuisine since 2014 with her blog Plantcraft. She gets inspired by seasonal produce and cuisines from all over the world!


 

 

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