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Food Monster - Recipes

Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

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These tacos are beautiful and will be a guaranteed hit at the dinner table. Seitan give the taco a realistic "meaty" texture and adds filling protein to the dish. Add on some fresh mildly spicy jalapeños and little salsa, and we were done.

Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]

This Recipe is :

Dairy Free Vegan

Ingredients

For the Seitan:

  • Soy sauce
  • Vegan worcestershire
  • Apple cider vinegar
  • Agave nectar
  • Garlic/onion powder
  • Liquid smoke
  • Smoked paprika
  • Sweet paprika
  • White/black pepper
  • Italian herbs
  • Lime juice

For the Brussels Sprouts:

  • Brussels sprouts
  • Olive oil
  • Salt
  • Cumin
  • Paprika
  • Garlic powder

For the Avocado Crema:

Preparation

To Make the Seitan:

  1. Soak the seitan with all of the seasoning ingredients for a full day.
  2. Slice the seitan into steaks and add more marinade after grilling.

To Make the Brussels Sprouts:

  1. Clean up the spouts and season with olive oil, salt, cumin, paprika, and garlic powder. Get them into a hot oven at 425°F for about 20 minutes.
  2. Set them aside for a few minutes while you get that cream together.

To Make the Avocado Crema:

  1. Pulse a ripe avocado, half a lime’s juice, extra coarse sea salt, and 1/4 cup of sour cream together.

Nutritional Information

Total Calories: | Total Carbs: g | Total Fat: g | Total Protein: g | Total Sodium: g | Total Sugar: g

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AUTHOR & RECIPE DETAILS


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Fresh, original, delicious vegan food that can be made while balancing the demands of a busy lifestyle. I'm a full-time teacher, father, and ultra-runner obsessed with vegan food, recipe development, and photography. I write my blog to share food-related experiences while living as an expatriate in Nicaragua. I work really hard to produce the most original, delicious vegan food that I can while balancing the demands of a busy lifestyle. Veganism is a way of life that demands exposure!


 

 

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2 comments on “Churrasco-Style Seitan Tacos With Roasted Brussels Sprouts [Vegan]”

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Kay
2 Months Ago

This looks great, but there aren’t any measurements for ingredients. Could you please revise this with the measurements?


Reply
Valerie McAvey
3 Months Ago

I\'d love to try this, but I can\'t find the measurements for the marinade for the seitan. Could you please post something to show how much to add of each? Thanks!


Reply


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