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Chocolate Sour Cherry Slice [Vegan, Gluten-Free]

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These decadent, raw vegan chocolate sour cherry slices melt in your mouth. They are the perfect, healthy dessert when you are craving sweets.

Chocolate Sour Cherry Slice [Vegan, Gluten-Free]

Serves

12 slices

Ingredients

  • 1 cup brazil nuts
  • 1 cup pistachio nuts
  • 1/3 cup almond meal
  • 2 cups medjool dates, pitted
  • 100 g vegan milk chocolate, cut into small pieces
  • 3/4 cup sour cherries
  • 1/2 cup coconut, dessicated
  • 1 tablespoon coconut oil
  • 2 teaspoons vanilla extract Pinch Celtic sea salt

Equipment

  • Food Processor

Preparation

  1. Blend all ingredients in food processor, until coarsely ground.
  2. Press mixture firmly into a slice tin and place in freezer for 1 hour or until semi firm.
  3. Remove from freezer and cut into slices. Ready to eat! Slice will store in refrigerator for up to 1 week. Make a large batch by doubling the recipe and keep in freezer for up to 2 months.

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AUTHOR & RECIPE DETAILS


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Rachael is an intuitive mentor and healer, helping women create a life of success, love and happiness. Rachael graduated from Matthew Kenney Academy as a certified Raw Food Chef. Rachael’s vision is to share her love and enthusiasm for plant based cuisine with the world through Rachael's Raw Food Healthy foods that nourish us; food that is full of energy and breathes life into our bodies. Rachael’s published Raw Recipe eBook 'Revolutionary Raw Recipe's.'


 

 

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