Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]

LIKE OGP ON FACEBOOK :
5.5K Shares
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

These are actually freaking unbelievable. It's not too surprising though, because as you're making each component, you'll be blown away by the deliciousness, so when you throw them all together you should expect them to taste as good as they do. You've got a chocolate crust encasing raw vegan chocolate mousse, topped off with sweet lemony cashew cream and cacao powder. Even each ingredient on its own is yummy! How many of us can say that about white flour or baking soda? Have you ever eaten baking soda? What we've got in these tarts are whole foods like dates, avocado, and cashews. Yes-siree, these guys will make your skin glow, teeth gleam, and body sing! The fact that the mousse and cream are already blended up and smooth makes digestion even easier. Seriously, these are GOOD FOR YOU. Share them with your romantic partner(s), friends, family... not your dog though! (Cacao and avocado are apparently quite dangerous for canines to eat. Dang.)

You will probably have left over chocolate mousse and cashew cream, so you can either:

1) live with the extras... oh man how troublesome... not. Or
2) make more crust and thus more tarts. Life's toughest decisions, eh?

Chocolate Mousse Tarts with Lemon Cashew Cream

This Recipe is :

Raw Vegan Vegan

Ingredients

For the Crust

  • 3/4 cup oats, buckwheat groats or nuts
  • 3/4 cup raisins
  • 1 heaping tablespoon cacao powder
  • 1 teaspoon cinnamon (optional)

For the Lemon Cashew Cream

  • 1 cup soaked cashews
  • Juice from 1 lemon
  • 1-2 tablespoons coconut nectar
  • Pinch of Himalayan pink salt

For the Chocolate Mousse

  • 1 avocado
  • 1 cup dates
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons cacao powder
  • 1 cup water, more or less as needed
  • 1 tablespoon melted coconut oil

Preparation

For the Crust

  1. Pulse the oats, buckwheat groats or nuts in a food processor until they turn into crumbs.
  2. Add the rest of the ingredients and pulse until it all sticks together.
  3. Press into two lined tart tins and put in the fridge.

For the Cashew Cream

  1. Blend all the ingredients until smooth.
  2. Set in the fridge.

For the Mousse

  1. Blend all the ingredients until smooth.
  2. Spread into the bottom of your tart crusts and cover with the cashew cream.
  3. Put back in the fridge overnight or for at least a couple hours.
  4. Dust with cacao and serve!

Notes

I bet these would be even better if you added banana slices in between the mousse and cream.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Hey! I’m Emily. On my blog – This Rawsome Vegan Life – I share my own recipes, photos and experiences living plant-based. I believe food is love, love is happiness, and happiness depends on health. I am proud to be vegan; each day is a new adventure and I always feel wonderful about how I’m affecting the planet. EAT PLANTS. LIVE LONG. BE HAPPY.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Walnut Crusted Pear-Ginger Tart [Vegan]

Walnut Crusted Pear-Ginger Tart [Vegan]

Mushroom Stew With Herbs [Vegan, Gluten-Free]

Savory Seitan Roast [Vegan]

Chocolate Beet Cake [Vegan]


Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

52 comments on “Raw Chocolate Mousse Tart With Lemon Cashew Cream [Vegan]”

Click to add comment
Robin Kucharski
3 Years Ago

I am not a vegan but that looks AWESOME!!


Reply
Lucy Rossina
3 Years Ago

Lovely Megan Saint K OH MY GOD


Reply
Marina Samanian Mourched
3 Years Ago

Yummmmm salivation


Reply
Crafts Chen
3 Years Ago

Not too sweet = very important.


Reply
Julie Rimbert
3 Years Ago

Let's do ittt omfg !!!! Dalaylah Najera


Reply
Dalaylah Najera
3 Years Ago

THIS LOOKS SO YUMMY Julie Rimbert SINCE YOU ARE VEGAN AND I AM VEGETERIAN WE SHOULD MAKE THIS


Reply
Melanie Sunrise Laco-Twigg
3 Years Ago

WHAAAAA?!?! Get in ma mouth, posthaste!


Reply
Laura Newton
3 Years Ago

amazing


Reply
Becki Thorley
3 Years Ago

OMG!!!!!


Reply
Tracy Ann
3 Years Ago

OHHHHHH YEAH


Reply


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×
  GET FOOD MONSTER APPX