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Food Monster - Recipes

Chocolate Raspberry Cake [Vegan, Raw, Gluten-Free]

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Simply decadent, indulgent and delicious. With chocolate you can't ever go wrong. This Raw Vegan Cake has three different textures that melt together in your mouth and create a beautiful symphony of flavors.

Chocolate Chocolate Raspberry Cake [Vegan, Raw, Gluten-Free]

Serves

4

Ingredients

For the base:

  • 1/4 cup buckwheat flour
  • 1/2 cup cashew flour
  • 2 tablespoons cacao powder
  • 2 tablespoons maple syrup
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons water
  • 1 tablespoon lemon juice
  • Pinch of salt
  • 1 small pack of raspberries for the centre of the cake

For the mouse:

  • 1 cup cashews
  • 1/4 cup coconut oil
  • 1/4 cup cacao powder
  • 1/4 cup maple syrup
  • 1/2 water
  • 1 teaspoon lemon juice
  • pinch of salt

For the decoration:

  • 1 cup cacao butter
  • 3/4 cup cacao powder
  • 1/4 cup agave
  • 2-4 raspberries

Preparation

  1. Mix all the base ingredients thoroughly, but the raspberries.
  2. Dividing the mixture into 4, place one part into the bottom of the metal ring and spread evenly. Repeat this until you have 4 bases.
  3. Blend all mousse ingredients in a high speed blender until smooth and set aside.
  4. Arrange some raspberries at the bottom of the ring, covering the whole of the base. You can then cover with one quarter of the mousse. Repeat this with the other bases.
  5. Leave the cakes you have just done in the freezer for a few minutes, by which time it will be firm enough to remove the metal ring.
  6. You can decorate the cakes however you like. For my decoration, I mixed cacao butter, cacao powder and agave syrup and used a spoon to drizzle that mixture onto a Paraflexx sheet. I then saved it in the freezer for a few minutes until firm. I also topped the cakes with some raspberries and a dusting of cacao powder.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


BuckwheatCashewChocolateChocolate CakeRaspberryRaw Cacao

 

AUTHOR & RECIPE DETAILS


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Carlota Cassou is a doctor in medicine, a Health Coach and a Raw Food Chef. She is originally from Barcelona (Spain), but enjoys traveling the world and believes in a world community. Carlota likes experimenting in the kitchen creating tasty and fun recipes, which are healthy at the same time. Her goal is to educate people to live healthier by making small changes in diet and practicing exercise. Find more information on her website.


 

 



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