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Raw Vegan Chocolate Pudding Tart with Coconut Cream and Goji Berries

This raw vegan chocolate pudding tart is perfect for any special occasion. Every chocolatey bite leaves a hint of coconut and a little explosion of goji berries in your mouth. It's a great party pleaser.

Raw Vegan Chocolate Pudding Tart with Coconut Cream and Goji Berries

This Recipe is :

Dairy FreeRaw VeganVegan

Ingredients

Crust

  • 1 cup walnuts
  • 1 cup dates

Chocolate pudding

  • 1 avocado
  • 2 tablespoons coconut oil
  • 2 tablespoons coconut nectar (or date paste)
  • 2 tablespoons cacao powder
  • 1 teaspoon vanilla extract
  • Pinch of Himalayan salt
  • 1/4 cup nut milk, as needed

 

Preparation

Crust

  1. Pulse the walnuts into powder then add the dates until it all begins to stick together.
  2. Press into a lined tart tin (mine was about 8 inches) and put in the fridge.

Chocolate Pudding

  1. Blend all the ingredients together in your food processor until smooth and thick.
  2. Spread evenly into your crust.
  3. Make the coconut cream, spread it on top of the pudding layer, and put back in the fridge overnight.
  4. Serve with goji berries, coconut flakes and cacao nibs.

Notes

The coconut cream can be found from Oh She Glows!

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolateCoconutGoji BerryRaw Cacao

 

 

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10 comments on “Raw Vegan Chocolate Pudding Tart with Coconut Cream and Goji Berries”

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Karen Nyreen
5 Months Ago

Yes, Please.


Reply
Marissa Woolsey
5 Months Ago

Mary Halunka


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Peggy Hagwood
5 Months Ago

i'll have to try this


Reply
Amanda Labbad
5 Months Ago

Jakleen Labbad


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KittenBaca Brown
5 Months Ago

That looks Yummy!!! :D <3


Reply
Marjorie Marshall
5 Months Ago

That's awfully rude.


Reply
Unprocessed People
5 Months Ago

MMmmMMMM


Reply
Misty Thompson
5 Months Ago

Mmm


Reply
Constance McQuoid
5 Months Ago

it looks half disgusting


Reply
Joey Harvey
5 Months Ago

Chelsea Chonies


Reply


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