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Chocolate Peanut Butter Cake Pops [Vegan]

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In this recipe, the world's best flavor combo, chocolate and peanut butter, come together in one bite-sized treat on a stick. These cake pops are rich, chocolatey, and coated in dark chocolate. They're then topped with crunchy peanuts for taste and texture. Cake pops are the perfect snack because they're easier to make and even easier to eat. They'll be a hit at any party!

Chocolate Peanut Butter Cake Pops [Vegan]

This Recipe is :

Vegan

Serves

16

Ingredients

For the Cake Pops:

  • 2 cups all-purpose flour
  • 3/4 cups coconut sugar
  • 3/4 cup peanut butter powder
  • 1 tablespoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter
  • 1 cup almond milk

For the Chocolate Coating:

Preparation

To Make the Cake Pops:

  1. Turn the cake pop maker on. If you don’t have a cake pop maker, preheat the oven to 350°F and line a cupcake tin with cupcake liners.
  2. In a large bowl, sift the dry ingredients together, making sure that thee are no lumps. Set aside.
  3. In a medium bowl or food processor, add the butter, coconut sugar, and vanilla extract. Add the almond milk, and mix until smooth. Slowly whisk the wet ingredients into the dry ingredients.
  4. Scoop the batter into the cake pop maker, 1-2 tablespoon per mold, close the top, and cook for about 2-3 minutes. If you don’t have a cake pop maker, this is about 2 tablespoons per cupcake liner.
  5. Once lightly brown, remove from the pop maker or oven, and place on a cooling rack.

To Make the Chocolate Coating:

  1. In a small pan over medium heat, add the chocolate chips and mix to prevent burning.
  2. Add almond milk and continue to cook until all is melted and is less thick. Once the right consistency turn on low. Place a pop stick in the middle of the cake pop and coat with chocolate.
  3. While still wet. top with crushed peanuts and allow to fully cool.

EXPLORE MORE VEGAN RECIPES WITH THESE INGREDIENTS


ChocolatePeanut Butter

 

AUTHOR & RECIPE DETAILS


photo

Drool-worthy vegan recipes that are deceptively easy. My name is Gabrielle and I’m the founder and creator of EatDrinkShrink.com. I’m an NYC based holistic nutritionist who holds a BS and MS in Clinical Nutrition, work in vegan recipe development, privately teach yoga, and am a future vegan cookbook author. Looking to expand your plant based culinary abilities, obtain vegan product reviews, or receive nutrition counseling? Come join me at eatdrinkshrink.com


 

 



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22 comments on “Chocolate Peanut Butter Cake Pops [Vegan]”

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Анастазия Новолуние
1 Years Ago

Elaine Mannigel


Reply
Elaine Mannigel
19 Feb 2016

Awesome

Pat Rick
1 Years Ago

I wish you could "like" things twice!!


Reply
Dave Shepherd
1 Years Ago

Woow...they look fab!!! :-)


Reply
Dave Shepherd
1 Years Ago

Woow...they look fab!!! :-)


Reply
Maria Corbo
1 Years Ago

Alicia Faruolo


Reply
Shanacacia Sunflower
1 Years Ago

Amaya Baccellieri Emilie Olson


Reply
The Vegan Chickpea
1 Years Ago

oh my.


Reply
Nayiri Manuela
1 Years Ago

Shannel Louise Cook Sunday fun?!


Reply
Shannel Louise Cook
18 Feb 2016

OMG

Sunny Tsubaki
1 Years Ago

Molly Watson , Lisa Dee


Reply
Sab Rina
1 Years Ago

Marie:)


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