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Chocolate And Hazelnut Tartlets [Vegan, Gluten-Free]

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An extra luxurious and special treat to enjoy anytime of year! These crumbly, rich tartlets are incredibly easy to create and feature a delicious four-ingredient crust!

Chocolate And Hazelnut Tartlets [Vegan, Gluten-Free]

This Recipe is :

Dairy Free Vegan





Cook Time



To Make the Base:

  • 3/4 cups gluten-free flour
  • 1/2 cup coconut flour
  • 3/4 cup solid coconut oil
  • 5 tablespoons maple syrup

To Make the Filling:

  • 2/3 cup coconut cream (from the top of 2 cans of coconut milk)
  • 1/4 cup  vegan “nutella”
  • 2 tablespoons dark chocolate
  • 1 teaspoon maple syrup

To Add As Optional topping:

  • Whole and chopped hazelnuts
  • More dark chocolate


To Make the Base:

  1. Pre-heat your oven to 355°F and line 6 tartlet tins with parchment paper or grease with vegan butter.
  2. In a mixing bowl, combine the plain flour, coconut flour, coconut oil, and maple syrup.
  3. Mix and bring together with your hands until a dough forms.
  4. Press the dough into the lined tins and pop into the oven to bake for 9-10 minutes, until golden in color.
  5. Allow to cool fully before filling.

To Make the Filling:

  1. Scoop out the solid cream from the cans of coconut milk and place into a saucepan.
    Gently heat until hot.
  2. While the coconut cream is hot, stir in the vegan ‘Nutella’, chocolate and maple syrup until smooth and creamy. The ‘Nutella’ will melt into the hot coconut cream.
  3. Place the filling aside to cool for 30 minutes.
  4. Once cool, pour into the tartlet crusts, pop into the fridge and allow to set. This will take around 1-2 hours.
  5. For an optional topping, serve tartlets with a sprinkle of grated dark chocolate and chopped hazelnuts.


Store in a sealed container in the fridge, best eaten within a few days





Simple, fun desserts and dinners that will inspire you to get in the kitchen. Hello, I am Holly Jade and I am the owner of The Little Blog of Vegan. I post delicious recipes, advice, and beauty tips. Everything is vegan and cruelty-free. I love to be as healthy as possible, but I do love to make the odd sweet treat recipe. I also love to post my own adorable and pastel daily photos on Instagram, why not check it out and come on the journey with me!



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