Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
single

SUBSCRIBE TO OUR Newsletter

Food Monster - Recipes

Chocolate Espresso No-Bake Brownies [Vegan, Gluten-Free]

LIKE OGP ON FACEBOOK :
If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Ever have an intense sweets craving, but no time or means to bake? Try these no bake brownies! Intense espresso paired with cacao makes for a decadent dessert that will satisfy your sweet tooth. Best of all, it's made of dates, so you can indulge without feeling too guilty!

Chocolate Espresso No-Bake Brownies [Vegan, Gluten Free]

Serves

12

Cook Time

35

Ingredients

  • 1/2 cup walnuts
  • 1/4 cup macadamia nuts
  • 1 cup dates, soaked in hot water
  • 1/2 cup boiling water
  • 1/2 cup almond meal
  • 1/4 cup raw cacao
  • A pinch of Himalayan rock salt
  • 1 teaspoon chia seeds
  • 2 tablespoons freshly made espresso
  • 1/2 ounce cold pressed coconut oil, melted
  • Crushed macadamia nuts, for decoration

Preparation

  1. Boil the kettle and add 1/2 cup boiling water to the dates in a small bowl. Allow to soak. Add the chia seeds to the dates to allow for them to swell.
  2. In a food processor, blitz the walnuts and macadamia nuts for a few seconds.
  3. Place the blitzed nuts into a mixing bowl and add the almond meal, raw cacao, and salt. Mix thoroughly.
  4. Once the dates have softened, blitz them in the food processor until a smooth paste is formed.
  5. Add this paste to the nut and cacao bowl, and mix.
  6. Add the espresso and melted coconut oil, and mix thoroughly. Get your hands dirty if you have to.
  7. Lay out evenly in a lined deep dish, pressing down with the back of a tablespoon.
  8. Sprinkle over the crushed macadamia nuts, and place into the freezer to set overnight.
  9. Cut into even squares and keep in a sealed container in the freezer for up to four days.

EXPLORE MORE RECIPES WITH THESE INGREDIENTS:


 

AUTHOR & RECIPE DETAILS


photo

Refined sugar-free desserts and creative, flavorful whole foods plant-based dinners. Taryn is a health and wellness enthusiast who has a passion for creating, capturing and sharing delicious plant-based recipes. She is a self-taught blogger, food stylist and photographer, and a qualified Wellness Facilitator. Her path to wellness embarked with a nearly fatal diagnosis of Type 1 Diabetes. She changed her lifestyle, adopted a sugar-free, plant-based diet, detoxified her body and mind and continues to thrive, inspiring others through her blog Wellness with Taryn.


 

 

Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Oil-Free Black Bean Hummus With Veggies [Vegan]

blackbean

Green Goddess Golden Milk Smoothie [Vegan, Gluten-Free]

Green Goddess Golden Milk Smoothie

Better-Than-Oreos With Cream Cheese Icing [Vegan]

a-vegan-better-than-oreos-cookie-insta-1

Raw Cookie Dough Ice Cream Sandwiches [Vegan, Gluten-Free]

cookie_dough_ice_cream_sandwiches_-_easy_vegan_met_julie_2 (1)

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Espresso No-Bake Brownies [Vegan, Gluten-Free]”

Click to add comment


Subscribe to our Newsletter




Follow us on


Do Not Show This Again

×

Submit to OneGreenPlanet


Terms & Conditions ×