Welcome Green Monsters! We're your online guide to making conscious choices that help people, animals and the planet.
Download food monster: the biggest, baddest, yummiest vegan food app!
Buy the #EatForThePlanet book



Chocolate Chip Funfetti Cookie Cake [Vegan]

If you enjoy recipes like this, we highly recommend downloading the Food Monster App, it's available for both Android and iPhone and has free and paid versions. The app is loaded with thousands of allergy-friendly & vegan recipes/cooking tips, has hundreds of search filters and features like bookmarking, meal plans and more! The app shows you how having diet/health/food preferences can be full of delicious abundance rather than restrictions!

Chock full of rainbow sprinkles and mini chocolate chips, this cookie cake is the literal embodiment of a party! You can make it a gooey-er texture by cooking it for 20 minutes, or leave it in a little bit longer to get a cakey-er texture. Either way, it’s delicious — so delicious, you might regret making it for a crowd because you'll want to keep it all to yourself.

Chocolate Chip Funfetti Cookie Cake [Vegan]

This Recipe is :

Dairy Free Vegan


For the Cookie Cake:

  • 1 flax egg (1 tablespoon flax meal, plus 3 tablespoons water)
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegan butter
  • 1/3 cup brown sugar
  • 1/3 cup sugar
  • 2 teaspoons vanilla extract
  • 1/4 cup vegan mini chocolate chips
  • 3 tablespoons rainbow sprinkles

For the Frosting:

  • 1/4 cup vegan butter
  • 1 cup confectioners’ sugar
  • 1 teaspoon almond milk


  1. Preheat oven to 350°F and grease a 9-inch cake pan (will help to put a parchment paper circle on the bottom as well).
  2. Cream the butter and sugars together until well combined. Add in the vanilla and flax egg and mix until well incorporated.
  3. Mix the dry ingredients and then add to the wet. Mix until combined.
  4. Stir in the chocolate chips and sprinkles.
  5. Spread the batter evenly in the pan.
  6. Bake for 18-20 minutes if you desired a gooier cookie texture, and bake for 25 minutes if you desired a cakier cookie texture.
  7. Cool completely and then pipe the frosting around the edges (or spread all over) and sprinkle with chocolate chips and sprinkles.





Deceptively easy desserts and globally-isnpired dinners that are wholesome, healthy, flavorful. Kristen Genton is the blogger behind Good Habits and Guilty Pleasures. Growing up overseas in 7 different countries has definitely shaped her taste buds to be anything but ordinary as she creates recipes that are wholesome, healthy, and flavorful. After switching careers to pursue her passion for food by attending culinary school, Kristen has taken the next step by deciding to live a plant based lifestyle and wants to share her creations with the world. Her goal is to show that vegans can have incredibly delicious and nutrient dense foods that both promote your good habits and satisfy your guilty pleasures!



Want to read more posts like this? Sign up for our newsletter below!​

Browse through recent recipes below:

Banana Bread Energy Bar [Vegan, Raw]

Banana Bread Energy Bar [Vegan, Raw]

Mushroom Butter Masala [Vegan]

Mushroom Butter Masala

Whole Wheat Oat Bread [Vegan]

Whole Wheat Oat Bread

Chocolate Quinoa Porridge [Vegan, Gluten-Free]

Chocolate Quinoa Porridge

Disclosure: One Green Planet accepts advertising, sponsorship, affiliate links and other forms of compensation, which may or may not influence the advertising content, topics or articles written on this site. Click here for more information.

0 comments on “Chocolate Chip Funfetti Cookie Cake [Vegan]”

Click to add comment
Charmaine Hutch
2 Years Ago

Sherod Seven
2 Years Ago



Subscribe to our Newsletter

Follow us on

Do Not Show This Again


Submit to OneGreenPlanet

Terms & Conditions ×